Yellowfin tuna, marketed as Ahi, is already on the Natural Resources Defense Council’s list as a high-mercury fish that should be eaten sparingly or avoided altogether. But results from a new study reveals those mercury levels have been rising by nearly 4 percent annually over a ten year period.
This year’s supply of mosquitofish is nearly gone in Santa Clara County, but the county’s Vector Control District is planning to renew in April its program offering the mosquito larvae-eating fish for free to the public.
State water regulators have proposed a record-setting $3 million penalty against a San Jose water company for a leak of chemically treated drinking water that killed dozens of fish.
Only In San Francisco: ‘Goldfish Amnesty’ Pond Planned After Poisoning Non-Native Fish In Mountain Lake
Crews have taken drastic measures alien invaders in Mountain Lake, in San Francisco’s Presidio. But to do that, they have to kill off every living thing in the water.
Whole Foods Pushes Consumption, Conservation Of Paiche, The 5 Million-Year-Old Fish You’ve Never Heard Of
There’s a very ancient fish you’ve probably never heard of, and it’s swimming into a Bay Area store or restaurant near you.
Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.
Try out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of “School of Fish.”
The National Audubon Society has released a scathing report warning that climate change could force half of the nation’s bird species to move or adapt to smaller homes.
Twenty-one species of fish made the leap Tuesday off a watch list of seafood to avoid as unsustainably overfished.
California’s drought may lead to the extinction of a tiny fish holding onto dwindling habitat in Tuolumne County.