Fleur de Lys
Hubert Keller’s Souvenirs: Stories & Recipes From My Life, is a charming story of growing up surrounded by wonderful…
Hubert Keller, who opened Fleur de Lys in San Francisco in 1986, shares memories from growing up to life in the kitchen in “Souvenirs.”
For the French, food is a way of life. Luckily for us, this way of life continues to evolve, especially here in San Francisco.
Liam Mayclem, the KCBS Foodie Chap sits down and chats with famed chef, Hubert Keller.