Foie Gras Ban

Chef Sean Chaney of Hot's Kitchen prepares a foie gras with shishido peppers dish at Hot's Kitchen during a 'Farewell Fois Gras' event on June 29, 2012 in Hermosa Beach, California. (Kevork Djansezian/Getty Images)

Chef Who Sued To Put Foie Gras Back On Bay Area Menus Getting Death Threats

Foie gras is the hot seller once again at Hot’s Kitchen. Restaurant owner Sean Chaney couldn’t be happier, even though he is getting death threats.

01/10/2015

Chef Sean Chaney of Hot's Kitchen prepares a foie gras with shishido peppers dish at Hot's Kitchen during a 'Farewell Fois Gras' event on June 29, 2012 in Hermosa Beach, California. (Kevork Djansezian/Getty Images)

SF Appeals Court Upholds California Ban On Foie Gras

A federal appeals court in San Francisco Friday refused to block California’s ban on foie gras, which is made from the livers of force-fed ducks.

08/30/2013

generic wine, wine bottles, alcohol, liquor

French Official Calls For Boycott Of California Wines

California’s recently-enacted ban on foie gras has prompted a French agricultural official to urge his countrymen to boycott wines from the Golden State, according to a San Francisco Chronicle report.

07/12/2012

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