Foie Gras Ban
Foie gras is the hot seller once again at Hot’s Kitchen. Restaurant owner Sean Chaney couldn’t be happier, even though he is getting death threats.
A federal appeals court in San Francisco Friday refused to block California’s ban on foie gras, which is made from the livers of force-fed ducks.
California’s recently-enacted ban on foie gras has prompted a French agricultural official to urge his countrymen to boycott wines from the Golden State, according to a San Francisco Chronicle report.