Food and Drink
Want a summer dish that’s easy to make as it is elegant? Whip up these sautéed dates with olive oil and sea salt from Molly Wizenberg, author of “Delancey.”
Love pork rolls? Love mac n’ cheese? Susan Sprague Yeske, contributor to “The Pork Roll Cookbook, shares her simple recipe for pork roll mac n’ cheese.
In honor of American Craft Beer Week May 11 through 17, why not visit one of the outstanding craft breweries in the San Francisco Bay Area?
Five recommendations in the Peninsula to celebrate with your graduate…
Did someone say “margarita?” Bay Area venues have some of the best margaritas around using top tier tequilas that define the best of this classic cocktail.
In Sausalito, looking through Copita’s big picture window onto views of the bay or from a sidewalk table set up in the sun, cheerful crowds relax at the Mexican restaurant, Copita Tequileria y Comida on Bridgeway, just steps from the ferry dock. This is the Bay Area’s hub for all things tequila.
In recent years, there’s been a noticeable rise in interest in grain-to-glass craft sprits in the Bay Area
San Francisco pulls out the stops for spring with carnivals, festivals, parades and events that have been running for decades. In the case of Bay to Breakers, that’s literally running for more than a century.
For those looking to take their nightlife up to the next level, speakeasies are an excellent alternative to the everyday neighborhood bar.
April 23rd is National Picnic Day, and there is no better city than San Francisco to celebrate with an al fresco meal. Pack up the picnic basket and head out to one of San Francisco’s best places to go on a picnic.