Food and Drink
Whether you are making plans to go out, have a backyard BBQ, the choices and options on July 4th are endless. In the northern part of the San Francisco Bay Area, there are a myriad of choices and places to go to see a spectacular fireworks display. We take a look at some of the best in the North Bay, with the fireworks over the Golden Gate most prominent, but we also venture further north in Sonoma County as well.
Want to discover the hidden gems of wine country? Laura Dave, author of “Eight Hundred Grapes,” shares her top off the beaten path locations in San Francisco’s wine country.
Father’s Day is Sunday, June 21 and what better way to celebrate this special day than having a drink with dad. While there are plenty of places to go in the East Bay, your father may already have a few spots in mind. But if you and dad are still undecided on a place, there’s no time to waste, especially if you want to have a meal along with your drink. Here are five of the best spots in the East Bay for a Father’s Day drink with dad.
Want a meal so simple that all you need is a mug and a microwave? Learn how to prepare chocolate pistachio brownies in a mug with this easy recipe from Denise Smart, author of “Meal In A Mug.”
June is Pride Month, when San Francisco holds its 45th annual parade and celebration throughout the weekend of June 27 through June 28, 2015. The party extends to the city’s clubs, bars, resto-lounges and dance floors, some of which have been supporting the gay community for decades.
Any local who loves Italian food knows San Francisco can’t be beat for fantastic Italian restaurant options. Here is a list of five of the city’s hottest Italian spots.
A look at some of the best restaurants, cafes and food trucks in San Francisco for lovers of amazing food…
Watching the Women’s World Cup is always more fun when surrounded by other passionate fans. Join in the party with other avid soccer fans in cheering on team USA at one of these San Francisco bars.
Celebrate National Doughnut Day this Friday, June 5th at one of these spots….
Want a summer dish that’s easy to make as it is elegant? Whip up these sautéed dates with olive oil and sea salt from Molly Wizenberg, author of “Delancey.”