Food And Drug Administration
Some labels, like “organic,” “low-fat,” or “sugar-free” have real nutritional value because they are regulated by federal law. Others are just empty and purposely vague. Here are 7 meaningless labels you probably hear all the time.
Artificial trans fats can raise levels of “bad” cholesterol and lower “good” cholesterol, increasing the risk of heart disease, the leading cause of death in the United States.
Patients report terrible side effects from a powerful strain of prescription antibiotics, and now doctors are calling for the strongest warnings imaginable.
The Internet is a resource for just about anything including a place to purchase human breast milk. A new study shows some of the milk sold online can contain cow’s milk and previous studies have shown high-levels of potentially dangerous bacteria.
San Francisco Supervisor Scott Wiener will introduce a resolution at this afternoon’s Board of Supervisors meeting asking the U.S. Food and Drug Administration to end its ban on blood donations from gay and bisexual men.
Silicon Valley lawmakers say gay men should no longer be banned from donating blood and are calling for members of the LGBT community to join a national “Gay Blood Drive Day” later this week to get the word out.
The Food and Drug Administration is cracking down on wooden shelves and cheeseboards, upsetting artisan cheese makers in the Bay Area and across the country.
California’s organic farmers are sounding the alarm. They said new regulations the Food and Drug Administration is proposing to keep produce safe could put them out of business. Meanwhile, some consumers said it may be a price we have to pay.
The Food and Drug Administration has ordered Google-backed genetic test maker 23andMe to halt sales of its personalized DNA test kits, saying the company has failed to show that the technology is supported by science.
Heart-clogging trans fats were once a staple of the American diet, plentiful in baked goods, microwave popcorn and fried foods. Now, mindful of the health risks, the Food and Drug Administration is getting rid of what’s left of them for good.