New questions are being raised about the role of federal inspectors in the recall of 9 million pounds of beef from a Sonoma County slaughterhouse. With USDA inspectors on site, how could a year’s worth of beef have been contaminated?
Federal officials have dealt a financial blow to some of the Bay Area’s top grass-fed beef ranchers caught up in massive recall involving a Petaluma slaughterhouse, ordering a complete ban on the sale of their meat.
The United States Department of Agriculture has expanded a recall involving nearly 9 million pounds of beef from a Petaluma slaughterhouse, saying the meat was distributed nationwide.
New details are coming out about a Bay Area slaughterhouse at the center of a massive recall skirted inspection rules, according to federal authorities.
Nationwide, consumers have been affected by the recall of 9 million pounds of beef from a Petaluma slaughterhouse. But nowhere is it hurting more than right here in the Bay Area, the heart of the organic grass-fed beef movement.
A recall of close to 9 million pounds of beef involving a Bay Area slaughterhouse expanded across the U.S. and into Canada on Wednesday. The impact is being felt far and wide, from major retailers, to mom-and-pop stores, and to small ranches known for high-end steaks.
A Bay Area company is recalling 740 pounds of its sausage products because they may be contaminated with dangerous toxins.
More than 90 tons of prepackaged salads and sandwiches by a Bay Area catering company are being recalled because a bacterial strain of E. coli has been linked to its products.
A Bay Area Costco store is recalling thousands of additional rotisserie chickens over concerns about salmonella.
The Agriculture Department says three California poultry processing facilities linked to a salmonella outbreak in raw chicken can stay open, for now.