The United States Department of Agriculture has expanded a recall involving nearly 9 million pounds of beef from a Petaluma slaughterhouse, saying the meat was distributed nationwide.
New details are coming out about a Bay Area slaughterhouse at the center of a massive recall skirted inspection rules, according to federal authorities.
Nationwide, consumers have been affected by the recall of 9 million pounds of beef from a Petaluma slaughterhouse. But nowhere is it hurting more than right here in the Bay Area, the heart of the organic grass-fed beef movement.
A recall of close to 9 million pounds of beef involving a Bay Area slaughterhouse expanded across the U.S. and into Canada on Wednesday. The impact is being felt far and wide, from major retailers, to mom-and-pop stores, and to small ranches known for high-end steaks.
A Bay Area company is recalling 740 pounds of its sausage products because they may be contaminated with dangerous toxins.
More than 90 tons of prepackaged salads and sandwiches by a Bay Area catering company are being recalled because a bacterial strain of E. coli has been linked to its products.
A Bay Area Costco store is recalling thousands of additional rotisserie chickens over concerns about salmonella.
The Agriculture Department says three California poultry processing facilities linked to a salmonella outbreak in raw chicken can stay open, for now.
The Agriculture Department is threatening to shut down three California poultry processing facilities linked to a salmonella outbreak that has sickened 278 people across the country.
The U.S. Department of Agriculture is issuing a public health alert for raw chicken packaged at three Foster Farms facilities in California after 278 people have fallen ill.