Chances are if you had a few thousand dollars to plunk down on a seat license and tickets at the new Levi’s Stadium then you won’t suffer sticker shock from the new menu at 49er games.
The San Francisco 49ers are aiming to make the food selections at Levi’s Stadium in a class by themselves, and are also planning the world’s best tailgate party.
Raising beef for the American dinner table does far more damage to the environment than producing pork, poultry, eggs or dairy, according to a new study.
A California fruit packing company announced a recall for some of it’s peaches, plums, nectarines and pluots after the some of the products tested positive for listeria, a potentially dangerous food-borne bacterium.
Road trip survival packs should include everything to keep the family safe and occupied while on a road trip.
San Francisco’s AT&T Park has reclaimed its position as the most vegetarian-friendly ballpark in the nation, according to an annual survey of Major League Baseball stadiums by PETA.
Labor leaders in the South Bay are pushing for more high-paying jobs at the 49ers’ new stadium in Santa Clara.
Our food and wine editor has a new frozen food item being imported to Berkeley from India that he just loves. If you’re like him, you’ll find these samosas delicious.
A first-of-its kind study by the Centers for Disease Control finds that six-out-of-ten diners who are aware of calorie counts take them into consideration when placing their order.
Here’s a list of the top seven concession stand food items served at the Texas Rangers’ ballpark.