Food

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Narsai David Wine Review: Two Wines And A Wine Guide

The 2011 Wild Oats Shiraz from the central ranges of Australia has a medium, deep garnet color and bright-deep spicy aroma of fully ripe berries. Narsai has more suggestions and a wine guide.

10/17/2014

Photo Courtesy of Simon & Schuster

Claire Thomas’ Orecchiette Cacio E Pepe Recipe

Claire Thomas shares her recipe for Orecchiette Cacio E Pepe from her new cookbook from sister company Simon & Schuster, The Kitchy Kitchen.

10/16/2014

www.slanteddoor.com

San Francisco’s Slanted Door Named California’s Highest Grossing Independent Eatery

The Slanted Door, one of San Francisco’s most popular restaurants, is also the top grossing independently-owned eatery in California, according to a restaurant industry publication.

10/14/2014

Fresh Produce

New Healthy-Eating Program In San Jose Makes Fresh Food ‘Good to Go’

A new program called “Good to Go” in San Jose is designed to tie together farmers markets, stores and food carts in an effort to make fresh produce more affordable and accessible.

10/12/2014

www.biritemarket.com

ConsumerWatch: National Report Claims 10% Of Food Mislabeled, Diluted or Misrepresented

The National Center for Food Protection and Defense (NCFPD) says nearly 10-percent of all food is mislabeled, diluted, or misrepresented.

10/10/2014

Photo Courtesy of Simon & Schuster

Fried Sea Scallops Recipe From The “School Of Fish” Cookbook

Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.

10/02/2014

Photo Courtesy of Simon & Schuster

Pat LaFrieda’s Recipe For Pork Meatballs With Toasted Pignoli

Pat Lafrieda shares his recipe for Pork Meatballs from his new book, Meat.

09/30/2014

Photo Courtesy of Simon & Schuster

Crab-Stuffed Roasted Lobster Recipe For The Holidays

Try out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of “School of Fish.”

09/30/2014

(amadorfourfires.com_

Narsai David: Four Fires, A New Wine And Food Festival In Amador County

Narsai David says there’s a new wine and food festival starting up in Amador Valley next spring that’s definitely worth checking out.

09/26/2014

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