The 2011 Wild Oats Shiraz from the central ranges of Australia has a medium, deep garnet color and bright-deep spicy aroma of fully ripe berries. Narsai has more suggestions and a wine guide.
Claire Thomas shares her recipe for Orecchiette Cacio E Pepe from her new cookbook from sister company Simon & Schuster, The Kitchy Kitchen.
The Slanted Door, one of San Francisco’s most popular restaurants, is also the top grossing independently-owned eatery in California, according to a restaurant industry publication.
A new program called “Good to Go” in San Jose is designed to tie together farmers markets, stores and food carts in an effort to make fresh produce more affordable and accessible.
The National Center for Food Protection and Defense (NCFPD) says nearly 10-percent of all food is mislabeled, diluted, or misrepresented.
Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.
Pat Lafrieda shares his recipe for Pork Meatballs from his new book, Meat.
Try out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of “School of Fish.”
Narsai David says there’s a new wine and food festival starting up in Amador Valley next spring that’s definitely worth checking out.