Computerized “tongue” can taste differences in beer, with incredible accuracy, leading to better quality beer.
Bay Area fans of In-N-Out burgers are salivating online after a new store opened Thursday in Alameda.
The Agriculture Department has developed the first government certification and labeling for foods that are free of genetically modified ingredients.
(Inside Science Currents Blog) — Is your wine vegan? It seems like an odd question: wine is made of grapes, grapes fall solidly under the “not an animal product” label, therefore it would seem that wine is a vegan-friendly beverage.
McDonald’s may be developing a taste for a new ingredient as it fights to reinvent itself: Kale.
Spicy food, Hawaii day, a presidential yacht tour, and celebration of oysters — wow, there’s a lot to do this week in the Bay Area!
Looking to lose some pounds for summer? Try cutting out these 5 supposedly healthy foods from the author of “The Dorito Effect: The Surprising New Truth About Food And Flavor,” Mark Schatzker.
A team of Dutch scientists trying to figure out the French paradox discovered that cheese and dairy consumption may be the secret to a healthier lifestyle.
The hugely popular Chinese spirit is slowly making its way to the U.S. market, including in several San Francisco locations.
Researchers with the University of California researchers have released a study that suggests overnight fasting could reduce the risk of breast cancer among women.