Food

Chef Roy Choi (L) and Daniel Patterson (R)  testing menu items for Loco'l. (Photo Credit: Loco'l via Instagram)

Renowned Chefs Plan Healthy, Fresh Fast-Food Restaurant In San Francisco Tenderloin

One of the first two restaurants is expected at Turk and Taylor streets later this year.

03/18/2015

Kraft Macaroni & Cheese

Kraft Recalls 242,000 Cases Of Macaroni & Cheese Due To Metal Contaminants

Kraft Foods is recalling 242,000 cases of original flavor Kraft Macaroni & Cheese because some of the boxes contain small pieces of metal.

03/17/2015

A sea lion pup. (NOAA)

Number Of Stranded Sea Lion Pups On California Beaches Spiking To New High

Federal scientists say the number of sea lion pups stranded on California beaches is spiking and is now higher than the total for all of 2013, the last time large numbers of pups starved.

03/16/2015

Inside the Grand Tasting Tent on August 3, 2013 in San Francisco. (Photo by R. Del Rosario/CBS Local Digital)

Golden Gate Restaurant Association Director Says It’s An Exciting Time To Dine Out in The Bay Area

For residents and visitors alike, the culinary offerings in the Bay Area are prized. Golden Gate Restaurant Association’s executive director talks about both the challenges and exciting times the local industry faces.

03/09/2015

Coffee (Photo Credit: Thinkstock)

Six Food Favorites Affected By Climate Change

The effects of climate change are far-reaching, affecting not only weather, but more critical parts of human life such as food.

03/05/2015

A Cafe Du Monde patron pours sugar into a cup of Cafe Au Lait on opening day at Cafe Du Monde on October 19, 2005 in New Orleans, Louisiana. The famous cafe reopened after being closed for more than a month after Hurricane Katrina hit the Gulf Coast on August 29.  (Photo by Chris Graythen/Getty Images)

Can We Reduce Our Sugar Intake? WHO Announces New Guidelines

It’s no secret that Americans have a love affair with sugar, but we’ve been hearing for years that the collective sweet tooth is dangerous, if not deadly.

03/04/2015

(Chefs Feed)

Chefs Challenge Yelp With Startup Focused On Restaurant Recommendations, Not Reviews

Two Bay Area brothers are recruiting top foodies for anti-Yelp app that’s taking the restaurant scene by storm.

03/04/2015

(Photo Credit: Jack London Square Facebook Page)

SF Ferry Building Developers Sign On To Bring Waterfront Public Market To Jack London Square

The hope is that Water Street Market will rival the Ferry Building and Oxbow Market in Napa, but with an East Bay feel.

03/04/2015

US-LIFESTYLE-FOOD-FRUITS & VEGETABLES

Food, Our Diet And Politics: KCBS In Depth With Dr. Marion Nestle

Dr. Marion Nestle, a former nutrition senior advisor for the U.S. Department of Health, discusses the new dietary guidelines recommended to the government and how the food industry’s interests could conflate things.

03/02/2015

credit:  Elizabeth Ann Thompson (CBS/Local)

Munchery Delivers, But Not Pizza

Home food deliveries used to be limited to pizza and Chinese food. Enter a start-up, Munchery . . .

02/24/2015

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