Foodie Chap With Chef Jason Ryczek of Farallon San FranciscoThis young, talented Chef is hitting all the right notes as he orchestrates a thoughtful, seasonal menu with something for visitors, long time regulars and the new, adventurous young set now populating downtown San Francisco.
Best Scallops In San FranciscoScallops have a mild flavor that is often enhanced by creative chefs who know the right sauce or cooking style for this seafood delicacy. Whether pan seared, deep fried, or included in a great cioppino, scallops are on the menu in a number of excellent San Francisco restaurants.
McDonald’s Taking Some Of The Processed Junk Out Of Its FoodTrying to shake its image for serving processed junk food, McDonald's is eliminating some unpalatable ingredients from its most popular menu items.
Foodie Chap With Chef Mike O'Brien of 'The Monk's Kettle' In San FranciscoLiam and Chef O'Brien met at The Monk's Kettle where he made Penn Cove Mussels served with Alagash White Beer - a perfect pairing for a delish dish. Find the recipe here...
Vending Machine Bakes Fresh French Baguettes In San FranciscoA vending machine in San Francisco's Castro District serves fresh-baked baguettes on demand, all day long.
Gilroy Welcomes Thousands To Christmas Hill Park For Annual Garlic FestivalVisitors consume more than two tons of garlic each year and since 1979 more than 4 million people have attended the festival.
McDonald's Rolls Out Garlic Fries To 240 Bay Area RestaurantsWhen the fast food chain tested out the garlic fries in just a few restaurants in the South Bay a few months ago, they were so popular they quickly sold out.
Best Biscuits And Gravy In The Bay AreaThe Bay Area has several restaurants who make biscuits and gravy quite well, sometimes with an unusual twist to the standard recipe.
372,000 Pounds Of Hot Dogs, Corn Dogs Recalled Due To Listeria ContaminationBar-S Foods is recalling five chicken and pork products that could potentially be contaminated with listeria, sold in stores across California.
Foodie Chap With Chef David Murphy of WhiteChapelThe cuisine at Whitechapel is Anglo-Dutch- reflecting the two most prominent gin regions with a splash of Bangladesh adding spice to many of the dishes...
Best Meat Lover's Pizza In The Bay AreaPick up your love affair with fresh produce-topped California pizza in San Francisco, and take it into the realm of protein on top. Wood-fired ovens and house-made fennel sausage from award-winning chefs is just the kind of thing that'll stop you from missing The WIndy City or The Big Apple.
Mary's Disney Tips: What To Eat? Pt. 199.7 [NOW!]'S resident Disney Resort Authority and weekend jock, Mary Diaz knows everything about the Disneyland Resort in Anaheim. This time, we picked her brain to find out the best tasting treats to get while hanging out at the Happiest Place on Earth. Check out her list...