With peaches in season, food expert Narsai David has a peach upside down cake recipe that is simple and delicious.
West Oakland will soon be the site of one of the city’s largest urban gardens that will provide access to fresh produce on a sliding-scale basis.
The parent company of Taco Bell and Pizza Hut are eliminating artificial flavors and colors from some menu items. However, your Mountain Dew Baja Blast and Dorito Loco taco shells will look just as unnaturally colored as ever.
Computerized “tongue” can taste differences in beer, with incredible accuracy, leading to better quality beer.
Bay Area fans of In-N-Out burgers are salivating online after a new store opened Thursday in Alameda.
The Agriculture Department has developed the first government certification and labeling for foods that are free of genetically modified ingredients.
(Inside Science Currents Blog) — Is your wine vegan? It seems like an odd question: wine is made of grapes, grapes fall solidly under the “not an animal product” label, therefore it would seem that wine is a vegan-friendly beverage.
McDonald’s may be developing a taste for a new ingredient as it fights to reinvent itself: Kale.
Spicy food, Hawaii day, a presidential yacht tour, and celebration of oysters — wow, there’s a lot to do this week in the Bay Area!
Looking to lose some pounds for summer? Try cutting out these 5 supposedly healthy foods from the author of “The Dorito Effect: The Surprising New Truth About Food And Flavor,” Mark Schatzker.