Restaurant chain P.F. Chang’s says its Palo Alto location is one of 33 restaurants that may have been hit a credit and debit card transaction security breach.
The company confirmed in June that data from credit and debit cards used at its restaurants was stolen, but didn’t specify the locations at that time.
What in the world is tuna doing in a recipe alongside veal? Our food and wine expert says a simple blender recipe combines tuna with other fresh ingredients to compliment a veal roast for a summertime dish.
Chances are if you had a few thousand dollars to plunk down on a seat license and tickets at the new Levi’s Stadium then you won’t suffer sticker shock from the new menu at 49er games.
The San Francisco 49ers are aiming to make the food selections at Levi’s Stadium in a class by themselves, and are also planning the world’s best tailgate party.
Raising beef for the American dinner table does far more damage to the environment than producing pork, poultry, eggs or dairy, according to a new study.
A California fruit packing company announced a recall for some of it’s peaches, plums, nectarines and pluots after the some of the products tested positive for listeria, a potentially dangerous food-borne bacterium.
Road trip survival packs should include everything to keep the family safe and occupied while on a road trip.
San Francisco’s AT&T Park has reclaimed its position as the most vegetarian-friendly ballpark in the nation, according to an annual survey of Major League Baseball stadiums by PETA.
Labor leaders in the South Bay are pushing for more high-paying jobs at the 49ers’ new stadium in Santa Clara.
Our food and wine editor has a new frozen food item being imported to Berkeley from India that he just loves. If you’re like him, you’ll find these samosas delicious.