Foodie Chap With Executive Chef Mark Jeffers of Manzanita at The Ritz-Carlton, Lake TahoeFrom killer cocktails to apres ski, romantic dining to the chefs counter, Manzanita restaurant has it all. Enjoy Liam's chat with a young, spirited Chef with culinary talent that shines on every single plate.
Foodie Chap Visits Chef Tiyo Shibabaw at Teni East KitchenEnjoy Liam's conversation with a global chef making her mark with flavorful, thoughtful cuisine with heart and soul at Teni East Kitchen in Oakland’s Temescal neighborhood...
Foodie Chap With Chefs Donato Scotti And Gianluca Guilielmi of Donato & Co.Enjoy Liam's conversation with two brilliant Italian chefs, united in bringing an authentic taste of their homeland to Berkeley’s downtown.
Foodie Chap With Chef Nelson GermanEnjoy Liam's conversation with Chef German for Oakland Restaurant Week! And check out his delish Alaskan Snow Crab Boil recipe!
Foodie Chap With Chef De Cuisine Blake Askew of Maybeck's San FranciscoDo yourself a favor and book your seat at a table at Maybeck's for this weekly British feast. You will be jolly happy you did and tell them the Duke sent you.
Foodie Chap With Matt Stamp & Ryan Stetin of Compline In NapaEnjoy Liam's chat with two guys, Matt and Ryan with a massive passion for food and wine and they want to share it with you...
Foodie Chap And Chef Roland Passot Talk 'Master Chefs of France'Chef Passot and Chef Xavier Salomon joins Liam to help raise funds for those affected by the recent Northern California fires at at The Ritz Carlton Half Moon Bay...
Foodie Chap With Chef Bruno Lopez of The Ritz-Carlton - Rancho MirageThis week, travel with the Foodie Chap to an oasis in the Coachella Valley with a French chef who celebrates the best of California cuisine.
Foodie Chap With Chef Peter Armellino of Plumed Horse"To eat at “Plumed Horse” is to embark on a culinary voyage with Chef Peter Armellino and his 30 plus years in some of America’s best kitchens" - Liam Mayclem
Foodie Chap With Executive Chef David Bastide of Left Bank San JoseChef David served up a delish Beet Salad as we talked over the Rue Cremieux cocktail. We chatted about his journey in food from Southern France to San Francisco to Santana Row in San Jose.
Foodie Chap With Chef Steve Dustin of 'Finn Town'Chef Dustin kindly shared his comforting "Not your mama's Tuna Casserole" recipe. You'll find it here and on the recently revamped Finn Town menu...
Foodie Chap With Chef Peter Ochoa of 'Taste of Ellis'Enjoy Liam's talk with a well-traveled chef cooking with heart and with culture and family tradition in mind at 'Taste on Ellis' in Downtown San Francisco...

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