Foodie Chap With Chef Nelson GermanEnjoy Liam's conversation with Chef German for Oakland Restaurant Week! And check out his delish Alaskan Snow Crab Boil recipe!
Foodie Chap With Chef De Cuisine Blake Askew of Maybeck's San FranciscoDo yourself a favor and book your seat at a table at Maybeck's for this weekly British feast. You will be jolly happy you did and tell them the Duke sent you.
Foodie Chap With Matt Stamp & Ryan Stetin of Compline In NapaEnjoy Liam's chat with two guys, Matt and Ryan with a massive passion for food and wine and they want to share it with you...
Foodie Chap And Chef Roland Passot Talk 'Master Chefs of France'Chef Passot and Chef Xavier Salomon joins Liam to help raise funds for those affected by the recent Northern California fires at at The Ritz Carlton Half Moon Bay...
Foodie Chap With Chef Bruno Lopez of The Ritz-Carlton - Rancho MirageThis week, travel with the Foodie Chap to an oasis in the Coachella Valley with a French chef who celebrates the best of California cuisine.
Foodie Chap With Chef Peter Armellino of Plumed Horse"To eat at “Plumed Horse” is to embark on a culinary voyage with Chef Peter Armellino and his 30 plus years in some of America’s best kitchens" - Liam Mayclem
Foodie Chap With Executive Chef David Bastide of Left Bank San JoseChef David served up a delish Beet Salad as we talked over the Rue Cremieux cocktail. We chatted about his journey in food from Southern France to San Francisco to Santana Row in San Jose.
Foodie Chap With Chef Steve Dustin of 'Finn Town'Chef Dustin kindly shared his comforting "Not your mama's Tuna Casserole" recipe. You'll find it here and on the recently revamped Finn Town menu...
Foodie Chap With Chef Peter Ochoa of 'Taste of Ellis'Enjoy Liam's talk with a well-traveled chef cooking with heart and with culture and family tradition in mind at 'Taste on Ellis' in Downtown San Francisco...
Foodie Chap Goes For Some MF Chicken With Joe HargraveThis week, Liam chats with the man behind Tacolicious, Mosto, Bar San Pancho and now MF Chicken - restaurateur, Joe Hargrave.
Foodie Chap With Chef Edgar Agbayani of Dumpling TimeChef Agbayani put Liam to work, giving him the opportunity to match his dumpling artistry. Well...he tried.
Foodie Chap Brings a Little Bit of NOLA With Chef Adam RosenblumWhere can you find the best Cajun & Creole cuisine in San Francisco? The Foodie Chap's keen nose led him to the best spot and to introduce you to the chef at the helm. Meet Adam Rosenblum.

More From CBS San Francisco

Get The New CBS SF Bay Area Local App
LIVE: Monday through Friday from 3am – 3pm PST
Dedicate A Bay Bridge Light

Watch & Listen LIVE