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Foraging

Chez Panisse owner Alice Waters said wild foods provide a direct connection to the outside world, untouched by human influence. (Scott Wintrow/Getty Images)

Foodies Turn To Foraging To Connect With Nature

When Chef Josh Skenes first sought the flavor of Northern California, he went to local growers. Then he went beyond farms, joining a growing number of urbanites who are returning to humanity’s first pursuit — foraging — in a search for food that satisfies a deeper hunger.

CBS San Francisco–09/13/2010

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