Can healthy food really taste good? I’m a firm believer that it can!
Americans spend $29 billion dollars on candy every year. Now, deep in the fields of Bakersfield, there’s a grower who’s trying to take a bite out of that market with new, sweeter kinds of grapes that taste like cotton candy, mango, and lemonade.
Great marmalade is really easy to make at home, especially during late winter into early spring when there are so many varieties of citrus on the market that all make…
A new study found that women who ate three or more servings of blueberries and strawberries every week for almost 20 years dramatically reduced their risks for having a heart attack.
KCBS Food and Wine Editor Narsai David looks at two popular fruits in the winter, persimmons and pomegranates…
Farmers’ markets have exploded in the Bay Area. The team from Eye on the Bay has sampled the goods at many of the best, and compiled this list of their favorites in each county. If […]
Delicious food and drink recipes to enjoy summer produce now and all year long
KCBS Food and Wine Editor Narsai David says it’s the peak of melon season now.
Walgreens cut the ribbon on its first “fresh food oasis” in the Bay Area Friday, bringing fresh fruit and vegetables to an underserved San Francisco neighborhood.
KCBS Food and Wine Editor Narsai David talks about the season’s best cherries and a little place where you can get some in Santa Clara.