Whole Foods plans to start rolling out a system that ranks fruits and vegetables as “good,” “better” or “best” based on the supplier’s farming practices.
Animals at the Oakland Zoo enjoyed a feast of tropical fruit after a truck spilled its shipment on a freeway in Livermore Monday.
A California fruit packing company announced a recall for some of it’s peaches, plums, nectarines and pluots after the some of the products tested positive for listeria, a potentially dangerous food-borne bacterium.
A grassroots campaign to bring healthy food options to San Francisco’s Bayview-Hunters Point neighborhood is starting to make an impact with better food choices on the way.
Our food and wine expert reports the strange weather has been affecting California’s crops in some weird ways.
BERKELEY (KCBS) — Results of a new study reveal that tule fog–the dense ground fog that blankets the Central Valley during the winter months—has been steadily decreasing for the last 30 years.
Can healthy food really taste good? I’m a firm believer that it can!
Americans spend $29 billion dollars on candy every year. Now, deep in the fields of Bakersfield, there’s a grower who’s trying to take a bite out of that market with new, sweeter kinds of grapes that taste like cotton candy, mango, and lemonade.
Great marmalade is really easy to make at home, especially during late winter into early spring when there are so many varieties of citrus on the market that all make…
A new study found that women who ate three or more servings of blueberries and strawberries every week for almost 20 years dramatically reduced their risks for having a heart attack.