California Farmworkers Spend Cesar Chavez Day In Blazing SunWhile municipal workers had Cesar Chavez Day off, farmworkers with long-handled hoes tackled a 40-acre garlic field near San Martin, under a blazing sun.
Guide To The Gilroy Garlic FestivalNow in its 35th year, the Gilroy's Garlic Festival is one the Bay Area's favorite annual events.
Dominique DeVito's Bacon-Wrapped Meatloaf RecipeDominique DeVito shares her recipe for bacon-wrapped meatloaf from her book "Low-Card Slow Cooking," out now from Cider Press Mill.
The Pollan Family Table's Butternut Squash SoupThe Pollan Family Table is out now from CBS sister company Simon & Schuster. This excerpt shows their recipe for butternut squash soup with toasted pumpkin seeds.
Narsai David Food Report: Cooking With Garlic Narsai says garlic has found wider acceptance since the days of when he managed the old Potluck Restaurant in Berkeley where they could only use powder because people would complain about fresh garlic breath.
Gilroy Garlic Festival Kicks Off Its 35th YearGilroy's Garlic festival is celebrating its 35th year this weekend with a pungent lineup of entertainment, arts, drinks and garlicky food...
Acclaimed Documentary Maker Les Blank Dies At 77 Acclaimed documentary maker, Les Blank, who focused his camera on cultural corners ranging from blues music, to garlic lovers, died Sunday at his home in Berkeley...
Marcus D's Daily Bite: Coq Au Vin Si Vous PlaitAlice@97.3's Marcus D. delivers the consummate rustic French dish for the soul with it’s beginnings traced all the way back to ancient Gaul, “Coq Au Vin” is perfect for...
$12,500 In Gilroy Garlic Festival Tickets StolenPolice are investigating the theft of about $12,500 worth of tickets for this weekend’s Gilroy Garlic Festival, which runs from Friday through Sunday.
33rd Annual Gilroy Garlic Festival Now UnderwayTens of thousands of food lovers are expected to turn out this weekend for the 33rd annual Gilroy Garlic Festival.
Narsai David Recipes and Reviews: Week of May 9thKCBS Food and Wine Editor Narsai David samples wines, visits restaurants, tests kitchen tools, and creates recipes that are easy for the everyday cook. Here are some of his reports from this week.