The Sausalito Marin City School District became the first school district in the nation Thursday to serve only organic and non-GMO meals, according to a nonprofit that helped launch a pilot program in the district in 2013.
Amy’s Kitchen is putting a healthy spin on fast food by opening a drive-thru in Rohnert Park that will serve all vegetarian fare.
Rumors on Chinese social media that KFC uses genetically-modified chickens with six wings and eight legs have prompted a lawsuit by the fast-food company.
The Agriculture Department has developed the first government certification and labeling for foods that are free of genetically modified ingredients.
Chipotle says it has completed phasing out genetically modified ingredients from its food.
The small biotech company is using genetic engineering to develop plants that give off their own light.
An environmental group is calling on General Mills to change its recipe for Cheerios and exclude ingredients that contain genetically modified organisms.
Following the defeat of Proposition 37 last November, Sen. Barbara Boxer is proposing federal legislation that would require labeling for genetically-modified foods nationwide.
As the Food and Drug administration is expected to approve the sale of genetically-modified salmon, Trader Joe’s and Whole Foods Market said they won’t sell the fish.
Whole Foods says all products in its North American stores will have labels disclosing if they contain genetically modified ingredients by 2018.