Chef Chris Cosentino took his 1st executive chef position at INCANTO in 2002 where his inspired and innovative interpretations of rustic Italian fare promptly earned the restaurant its first 3-star review…
Here are three cookbooks from the chefs and the restaurants that are pushing the limits of the San Francisco culinary scene. These recipes can make even the novice cook look like a pro.
Italian food in San Francisco is unique from other parts of the country. What is fresh and in season is what rules the day’s menu.