Irish Restaurants

The San Francisco Corned Beef And Cabbage RoundupCorned beef and cabbage is by no means considered Ireland's national dish, but emerged as an Irish-American cultural tradition in the 19th century. Today, Irish Americans widely celebrate St. Patrick's Day with a meal of corned beef and cabbage.
Best Bars Serving Green Beer Around The East BayIf your preferred way to honor the Irish is pipers, green beer and corned beef with cabbage, say "top o’ the day" at these fine East Bay establishments

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