Italian Sausage

Chef Kelly Wangard & Liam Mayclem (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef Kelly Wangard of ‘Summerwood Winery & Inn’ in Paso Robles

Consider an overnight or weekend at Summerwood Winery & Inn during your next Central Coast visit…


Cotechino (Italian Sausage) and Lentils from Borgo Italia in Oakland. (CBS)

Tony’s Table: New Year’s Eve Cotechino (Italian Sausage) and Lentils

New Year’s Eve Cotechino (Italian Sausage) and Lentils Recipe from Borgo Italia’s Paul Ferrari Serves 4 1 small yellow onion, diced 1 stalk celery, diced ½ carrot, diced 2 garlic cloves, minced ¼ C tomato […]