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KCBS Food and Wine Editor

(credit: SAIF DAHLAH/AFP/Getty Images)

Narsai David Food Report: The Difference Between Olive Oils

There are so many different kinds of olive oil on the market, but what exactly do phrases like virgin, and extra-virgin olive oil mean? Our food and wine expert explains.

12/07/2013

Narsai David (CBS)

Narsai David Recipe: Narsai’s Cranberry Relish Recipe

No cooking required, but it’s best to make this a day or two ahead and let it sit in the refrigerator.

11/19/2012

Tubs of Gelato (Photo by ALBERTO PIZZOLI/AFP/Getty Images)

Narsai David: Vegan Gelato Lets Ice Cream Lovers Skip The Dairy

BERKELEY (KCBS) – Genuto proves that it’s possible to take the dairy out of gelato without sacrificing the rich, creamy texture that makes ice cream such a delicious treat. The secret is using nuts to […]

05/26/2012

canary melons

Narsai David: Melon Varieties

KCBS’ Food and Wine Editor describes a treasure trove of melon varieties in California as they are ripe for the picking.

10/15/2011

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