KCBS Food and Wine Editor
There are so many different kinds of olive oil on the market, but what exactly do phrases like virgin, and extra-virgin olive oil mean? Our food and wine expert explains.
No cooking required, but it’s best to make this a day or two ahead and let it sit in the refrigerator.
BERKELEY (KCBS) – Genuto proves that it’s possible to take the dairy out of gelato without sacrificing the rich, creamy texture that makes ice cream such a delicious treat. The secret is using nuts to […]
KCBS’ Food and Wine Editor describes a treasure trove of melon varieties in California as they are ripe for the picking.