La Folie Restaurant

Foodie Chap: La Folie Restaurant

Foodie Chap: La Folie Restaurant

Chef Roland Passot began his culinary career at the tender age of fifteen in France’s gastronomic capital of Lyon. Traditionally trained by some of the most famous chefs in France…

CONNECT WITH KCBS–03/21/2011

Follow

Get every new post delivered to your Inbox.

Join 55,778 other followers