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Lamb

(Photo credit: Simon and Schuster)

Roasted Lamb Recipe From “The Way We Ate”

Learn to make Melissa Clark’s roasted leg of lamb with mint salsa verde from the new cookbook “The Way We Ate” by Noah Fecks and Paul Wagtouicz.

11/04/2013

Narsai David (CBS)

Narsai David: California Spring Lamb

There are so many things you can do with lamb in the spring. Even leg of lamb can be easier to cook than most people realize.

06/03/2013

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