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Liam Mayclem

Chef Cade & Liam Mayclem (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef Renee Cade of The Palace Hotel, San Francisco

Liam & Chef Cade met in the Palace pastry kitchen for their recent Foodie Chap chat. Renee knows the key to the Foodie Chap’s heart & tummy – “pot de creme.” Enjoy the recipe & tasty talk…

2013/05/20

Chef Michael Chiarello (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef Michael Chiarello of Coqueta

“Welcome Home Chef” – I said this to Michael Chiarello as we started our interview at his new spot COQUETA a Spanish cocina on San Francisco’s Embarcadero…

2013/05/13

Barrymore Wine (credit: Foodie Chap/Liam Mayclem)

Foodie Chap & Drew Barrymore Talk Wine At Pebble Beach Food & Wine

A child of Hollywood, Drew Barrymore has become a woman of the world; movies, cosmetic lines, Mom and one more role, as she puts it “a curator of wine”

2013/05/06

Poblano Matzo Balls (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef David Suarez of Rosa Mexicano Restaurants

Chef David & Liam Mayclem met at Rosa Mexicano for their Foodie Chap chat. Chef gave Liam the 411 on his matzo ball recipe, talked about his journey and how you can celebrate Cinco de Mayo…

2013/04/29

Chef Adam Keough & Liam (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef Adam Keough, Absinthe Restaurant

Boston native, Chef Adam Keough’s experience brings a high level of creativity to San Francisco Restaurants Absinthe & Arlequin Cafe’s menus. He & Liam met up at Absinthe Restaurant for their chat…

2013/04/22

Liam Mayclem & Chef Justin Simoneaux (credit: Foodie Chap/Liam Mayclem)

KCBS Foodie Chap With Boxing Room’s Chef Justin Simoneaux

At Boxing Room, the menu includes many of Chef Simoneaux’s personal favorites, such as Cajun Boiled Peanuts; Deep-Fried Alligator with Creole Remoulade; Hungry yet?

2013/04/15

Chef Rotondo (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef Michael Rotondo of Parallel 37

Chef Michael Rotondo adds his own thumbprint to Parallel 37. Working with the best possible ingredients, he crafts progressive, market-driven cuisine that is refined and creative without being overly fussy…

2013/04/08

Chef Peter Armellino & Liam Mayclem (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef Peter Armellino of Plumed Horse

Chef Armellino is Executive Chef/Partner at the helm of Plumed Horse in Saratoga and proud recipient of the Michelin Star designation…

2013/04/01

KCBS Foodie Chap, Liam Mayclem (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Brad Buckley Of ‘The Abalone Farm’

Cooking abalone can easily become a shambolic experience but not when Brad Buckley is at the stove. We talked abalone and ate a little too for our recent Foodie Chap chat…

2013/03/25

Sue Conely (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Sue Conley Of Cowgirl Creamery

Sue & Liam talked cheese, cheese cheese and in particular the upcoming California Cheese Festival in Petaluma. A must for fromage lovers…

2013/03/18

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