Middle eastern food

Add Seasonal Vegetables To Couscous

Narsai David: Couscous Is Making A Comeback

This traditional Moroccan food is starting to find a place on restaurant menus again. A lot of people think couscous is a type of cracked wheat, but it’s really more like a primitive form of pasta.

04/11/2014

Narsai David at California Lavash (credit: California Lavash)

Narsai David Food News: California Lavash Breads

Narsai approves of the expanded line of flatbreads from California Lavash, which includes noor, naan and even Sangak.

09/07/2013

www.oshathai.com

Eight Best Ethnic Restaurants in San Francisco

Looking to spice up your dinners, and thus, your life? Good! Then broaden your culinary horizons with these exotic offerings from San Francisco’s favorite ethnic restaurants.

CBS San Francisco–08/16/2011

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