Middle eastern food
This traditional Moroccan food is starting to find a place on restaurant menus again. A lot of people think couscous is a type of cracked wheat, but it’s really more like a primitive form of pasta.
Narsai approves of the expanded line of flatbreads from California Lavash, which includes noor, naan and even Sangak.
Looking to spice up your dinners, and thus, your life? Good! Then broaden your culinary horizons with these exotic offerings from San Francisco’s favorite ethnic restaurants.