From food carts to taste trucks, pop ups to gourmet gatherings, chefs are reinventing the culinary wheel.
Liam Mayclem and Thuy Vu travel the Bay to highlight the mobile dining phenomenon. The duo show off the realities of cooking “on the line” and follow a San Carlos mom as she drives the […]
In the seventies and eighties, “mobile dining” consisted of an ice cream truck circling your subdivision with that catchy tune parading along the streets. In the nineties and into the new millennium, roach coach taco […]