Mole

Samantha Romero with Mexica Ballet Folclorico performs during Cinco De Mayo festivities on May 5, 2011 at El Pueblo de Los Angeles Historic Site on Olvera Street in downtown Los Angeles, California. Cinco de Mayo celebrates the 1862 Mexican victory over the French in the Battle of Puebla. (Photo by Kevork Djansezian/Getty Images)

Narsai’s Chicken Mole Recipe Adds Spice To Your Cinco De Mayo Menu

With Cinco de Mayo just on the horizon, I’ve been thinking about chicken mole, one of my favorite Mexican dishes. It’s a complex dish to make, but there are some fairly simple adaptations.

04/24/2015

Chicken with mole poblano (Wikipedia)

Narsai David Recipe: Chicken Mole

KCBS Food and Wine Editor Narsai David says good mole doesn’t need to take days to make. Mole is a wonderful, complex sauce that’s used to flavor many different kinds of dishes.

CONNECT WITH KCBS–05/02/2011