Lands parched by a three-year drought just a few months ago are now seeing an explosion of both poisonous and edible mushrooms.
Chef Chloe Coscarelli, former Cupcakes Wars champion, shares her delicious recipe for white wild mushroom pizza. Her new cookbook, Chloe’s Vegan Italian Kitchen, is out now wherever books are sold.
Chef Nahm & Liam met recently at E & O for their Foodie Chap chat…
Alice@97.3’s Marcus D. delivers the consummate rustic French dish for the soul with it’s beginnings traced all the way back to ancient Gaul, “Coq Au Vin” is perfect for…
A woman who ate six “death cap” mushrooms is lucky to be alive and talking about it. But, don’t chalk it up to luck. Instead, chalk it up to the Santa Cruz hospital where she was treated – and one of the doctors who practices there.
A California woman who served poisonous mushrooms to residents of an elder-care home has been barred from working in such facilities.
Veterinarians in Berkeley teamed up with a Santa Cruz doctor to save a dog who was poisoned by mushrooms. Their procedure may also be used to help save human lives.
Liam Mayclem and Thuy Vu uncover foods that don’t travel far to the local grocery store because they are made and created right here in the Bay Area!
KCBS Food and Wine Editor Narsai David reviews a new book by Peter Roberts and Shelley Evans called “The Book of Fungi: A Life-Size Guide to Six Hundred Species From Around the World.”
Brian travels to Santa Cruz for the 37th annual Fungus Festival. He’ll meet mushroom maniacs, forage for fungi in the forest, and learn how to avoid the deadly “Death Cap” mushroom that, once eaten, could […]