Narsai David

Narsai David’s Food & Wine Report: Bonterra Wines

The 2011 Bonterra Chardonnay from Mendocino and the 2010 Bonterra Zinfandel from the same location are two pleasing wines at very pleasing prices.

2013/05/16

Narsai David Food & Wine Report: The Aleppo Pepper

Our food and wine expert tells us about the versatility of the Aleppo pepper and where it fits in on the Scoville chili heat scale.

2013/05/10

Narsai David: Pacific Coast Oyster Wine Award Winners 2013

Being a judge in the Pacific Coast Oyster Wine Competition is one of my favorite assignments. I love oysters, and finding the wine that gives you the perfect balance when eating an oyster is more involved than you might think.

2013/05/03

Narsai’s Chicken Mole

Mexican mole sauces are some of the most wonderful and complex flavor combinations ever. They’re also really easy to make at home too.

2013/04/29

Narsai David Wine Review: Three Very Appealing Wines

Narsai David is the KCBS Food and Wine Editor. He has been a successful restaurateur, chef, TV host, and columnist in the Bay Area spanning four decades. You can hear him Saturdays at 10:53 […]

2013/04/13

Narsai David Food & Wine Report: Reata And Masut Wines

SAN FRANCISCO (KCBS)—This week there are three appealing wines that I have recently tasted and want to share. The first is the 2010 Reata Carneros Chardonnay which has a fruity flavored aroma that conjures up […]

2013/03/25

Narsai David Restaurant Review: Bay Wolf

OAKLAND (KCBS) – We certainly had an impressive dinner at Bay Wolf in Oakland. Still in the converted Victorian on Piedmont Avenue where it opened 37 years ago, this restaurant just keeps getting better. There […]

2013/03/16

Narsai David Recipe: Marmalade (Orange, Grapefruit, Lemon, Lime)

Great marmalade is really easy to make at home, especially during late winter into early spring when there are so many varieties of citrus on the market that all make…

2013/03/02

Narsai David: Alzheimer’s Prevention Cookbook

Our food expert reviews The Alzheimer’s Prevention Cookbook: Recipes to Boost Brain Health, which includes the basics on the disease as well as the science behind it.

2013/01/19