Narsai David

A Chinese vendor sells steaming pork buns. (Photo: TEH ENG KOON/AFP/Getty Images)

Narsai David Reviews ‘The Food Of Taiwan’

“The Food of Taiwan” is a beautiful new cookbook written by Cathy Erway. With so many delicious treats to make, its hard to pick one. But Narsi David says don’t miss the pork buns.

03/27/2015

Top Valentine’s Day Aphrodisiacs

Narsai David: How To Buy and Enjoy Spring Asparagus

California asparagus hits the market. What should you know to enjoy this spring treat?

03/20/2015

Pinot Noir grapes (ROBYN BECK/AFP/Getty Images)

Narsai David: Heading To The Russian River Valley For Merry Edward Wines

Narsai David heads to the Russian River Valley for the Merry Edwards winery to try out a Pinot Noir and a Sauvingon Blanc you shouldn’t rush into drinking.

03/13/2015

(Photo illustration by Joern Pollex/Getty Images)

Narsai David: Two New Local Food Products You Shouldn’t Miss

Narsai David tries out San Rafael’s Genuine Grub, which pickles more than just cucumbers and Napa Valley’s Wallaby Organic Sour Cream.

03/06/2015

Pinot Noir grapes (ROBYN BECK/AFP/Getty Images)

Narsai David: McFadden Farm Wines Use Organic Grapes In Some Low-Cost Bottles

Potter Valley, California’s McFadden Farm Wines has three beautiful selections from their Mendocino County vineyard that includes organic grapes at a low cost. Narsai David has a full review.

02/27/2015

(credit: SAIF DAHLAH/AFP/Getty Images)

Narsai David: Virgin Territory—An Olive Oil Cookbook

Nancy Harmon Jenkins new cookbook, Virgin Territory: Exploring the World of Olive Oil, has tips on how to deal with, select and buy olive oil and includes 100 incredible recipes.

02/20/2015

Oranges (credit: ODD ANDERSEN/AFP/Getty Images)

Narsai’s Spiced Oranges— A Wintertime Fresh Fruit Indulgence

Oranges are king for fresh fruit in the winter months, so now is the time to indulge in a spiced orange recipe that’s an old favorite at our house that serves four people.

02/13/2015

(America's Test Kitchen)

Narsai David: Great Cookbook For Gluten-Free Food And A New Seed Catalog

Narsai David reviews “The How Can It Be Gluten Free Cookbook” “The Whole Seed Catalog.”

01/30/2015

A man drinks a pint of beer. (Graeme Robertson/Getty Images)

Narsai David: Craft Beer Tasting At San Francisco’s Fort Point Beer Co.

Craft beer is nothing new, but visiting Fort Point Beer Co. in San Francisco was new to our food critic, Narsai David. He was surprised that the brewery, located in the historic Presidio, is already a year old.

01/23/2015

Ramen (credit: The Good, The Dad, and the Baby)

Narsai David: High Praise For SF’s Winter Fancy Food Show Of Delectable Trends

The annual Winter Fancy Food Show in San Francisco is history, but this past week certainly was something with 80,000 samples of chocolate, cheese, olive oil and gluten-free-just about anything.

01/16/2015

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