Narsai David

Wine (credit: JEAN-PIERRE MULLER/AFP/Getty Images)

Family-Owned Napa, Sonoma County Wineries Getting Bought Up Like Tech Startups

B.R. Cohen was the latest family-owned winery to sell to corporate hands. Arrowood also sold recently.

07/23/2015

Peaches are seen for sale at a outdoor Farmer's Market August 15, 2013, in Washington, DC. (Paul J. Richards/AFP/Getty Images)

Stone Fruits In Season; Narsai Makes Peach Chutney

With the stone fruit season in full swing, food and wine expert Narsai David opts to bypass nectarines, pluots, and plums to make his peach chutney.

06/26/2015

Wine Glass (credit: REMY GABALDA/AFP/GettyImages)

Narsai David Food News: Two Wines That You Should Be Drinking This Summer

Our food and wine expert Narsai David has two wine recommendations that should find their way on your dinner table this summer.

06/19/2015

Samantha Romero with Mexica Ballet Folclorico performs during Cinco De Mayo festivities on May 5, 2011 at El Pueblo de Los Angeles Historic Site on Olvera Street in downtown Los Angeles, California. Cinco de Mayo celebrates the 1862 Mexican victory over the French in the Battle of Puebla. (Photo by Kevork Djansezian/Getty Images)

Narsai’s Chicken Mole Recipe Adds Spice To Your Cinco De Mayo Menu

With Cinco de Mayo just on the horizon, I’ve been thinking about chicken mole, one of my favorite Mexican dishes. It’s a complex dish to make, but there are some fairly simple adaptations.

04/24/2015

Alexander Weiss, (C) the MasterChef Junior Winner, working alongside Chef Ian Gresik, (L) of Drago Centro, prepare a dish called 'to begin," that include fresh ricotta, fava beans, peas, garbanzo beans and crispy pancetta, in the restaurant's exclusive private dining room called The Vault on June 27, 2014 in Los Angeles, California. (Photo by Kevork Djansezian/Getty Images)

Narsai David Food News: Simple Stir-Fry For First Fava Beans In Season

The first fava beans of the season are turning up in markets and onto plates. Narsai David says they’re amazing and advises the bigger the better for picking as long as the color is right.

04/17/2015

Flavor Flours, the 10th cookbook for James Beard Award winning author, Alice Medrich.

Keeping Full Flavor In Gluten-Free Cooking With Various Nuts And Grains

Local James Beard Award-winning author, Alice Medrich’s 10th cookbook brings out the full flavor of baking with a variety of grains and nuts.

04/10/2015

A Chinese vendor sells steaming pork buns. (Photo: TEH ENG KOON/AFP/Getty Images)

Narsai David Reviews ‘The Food Of Taiwan’

“The Food of Taiwan” is a beautiful new cookbook written by Cathy Erway. With so many delicious treats to make, its hard to pick one. But Narsi David says don’t miss the pork buns.

03/27/2015

Top Valentine’s Day Aphrodisiacs

Narsai David: How To Buy and Enjoy Spring Asparagus

California asparagus hits the market. What should you know to enjoy this spring treat?

03/20/2015

Pinot Noir grapes (ROBYN BECK/AFP/Getty Images)

Narsai David: Heading To The Russian River Valley For Merry Edward Wines

Narsai David heads to the Russian River Valley for the Merry Edwards winery to try out a Pinot Noir and a Sauvingon Blanc you shouldn’t rush into drinking.

03/13/2015

(Photo illustration by Joern Pollex/Getty Images)

Narsai David: Two New Local Food Products You Shouldn’t Miss

Narsai David tries out San Rafael’s Genuine Grub, which pickles more than just cucumbers and Napa Valley’s Wallaby Organic Sour Cream.

03/06/2015

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