Narsai David

(Bill Brady Photography: courtesy Getty Images)

Narsai David: America’s Test Kitchen Reinvents Trusted Family Cookbook

America’s Test Kitchen has released an all new 10th anniversary edition of their family cookbook with 1,100 new recipes.

09/12/2014

Zinfandel Grapes (Photo by Justin Sullivan/Getty Images)

Narsai David: Still Time For Three Nice Wines From Sonoma And Monterey

Summer’s almost over, but it’s still a good time to enjoy chardonnay. Our food and wine expert has two to choose from, plus a zinfandel from Dry Creek Valley.

09/05/2014

Winesong (credit: www.winesong.org)

Narsai David: Winesong 2014— A Decadent Party For A Good Cause

Our food and wine critic says Winesong in Mendocino County is a decadent party and that it benefits a good cause.

08/29/2014

Green Beans And Ham

Narsai David: A Wide Variety Of Green Beans Come In Different Colors

Our food and wine expert explores the wide variety of colorful green beans, their stringier historic counterpart and describes his favorite flavors.

08/22/2014

Vineyards (CBS)

Narsai David: Bargain Red Wines From California’s Central Valley

Everyone loves a bargain and when it comes to red wine, food and wine expert Narsai David says California’s Central Valley has some options you should try.

08/15/2014

French chef Alain Passard (R) cooking in his kitchen. (Photo credit: JEAN-FRANCOIS MONIER/AFP/Getty Images)

Narsai David: Cook’s Country Magazine Full Of Delicious Ideas

The pictures and descriptions in Cook’s Country Magazine are enough to make you want to get in the kitchen and start cooking immediately. Full of delicious ideas, it’s published by the same people that produce America’s Test Kitchen.

08/08/2014

(Photo by Hulton Archive/Getty Images)

Narsai David: Vitello Tonnato Means A Summer Recipe With Veal And Tuna

What in the world is tuna doing in a recipe alongside veal? Our food and wine expert says a simple blender recipe combines tuna with other fresh ingredients to compliment a veal roast for a summertime dish.

08/01/2014

pork dumplings (photo courtesy Great China restaurant in Berkeley's website)

Narsai David: Berkeley’s Great China Restaurant Back With A Vengeance

Our food and wine expert, Narsai David, is happy to welcome back Great China to the Bay Area’s restaurant scene after a devastating fire had shuttered them for a couple of years.

07/25/2014

Narsai David: Narsai’s Sauce Cubana Recipe

Narsai David gives out his recipe for his Cubana sauce, which uses papaya—a fruit not traditionally used in savory sauces.

07/18/2014

An Indian Muslim woman buys samosa snack (Photo credit: NOAH SEELAM/AFP/Getty Images)

Narsai David: Indian Samosas At Home

Our food and wine editor has a new frozen food item being imported to Berkeley from India that he just loves. If you’re like him, you’ll find these samosas delicious.

07/11/2014

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