Narsai David

(credit: SAIF DAHLAH/AFP/Getty Images)

Narsai David: Virgin Territory—An Olive Oil Cookbook

Nancy Harmon Jenkins new cookbook, Virgin Territory: Exploring the World of Olive Oil, has tips on how to deal with, select and buy olive oil and includes 100 incredible recipes.

02/20/2015

Oranges (credit: ODD ANDERSEN/AFP/Getty Images)

Narsai’s Spiced Oranges— A Wintertime Fresh Fruit Indulgence

Oranges are king for fresh fruit in the winter months, so now is the time to indulge in a spiced orange recipe that’s an old favorite at our house that serves four people.

02/13/2015

(America's Test Kitchen)

Narsai David: Great Cookbook For Gluten-Free Food And A New Seed Catalog

Narsai David reviews “The How Can It Be Gluten Free Cookbook” “The Whole Seed Catalog.”

01/30/2015

A man drinks a pint of beer. (Graeme Robertson/Getty Images)

Narsai David: Craft Beer Tasting At San Francisco’s Fort Point Beer Co.

Craft beer is nothing new, but visiting Fort Point Beer Co. in San Francisco was new to our food critic, Narsai David. He was surprised that the brewery, located in the historic Presidio, is already a year old.

01/23/2015

Ramen (credit: The Good, The Dad, and the Baby)

Narsai David: High Praise For SF’s Winter Fancy Food Show Of Delectable Trends

The annual Winter Fancy Food Show in San Francisco is history, but this past week certainly was something with 80,000 samples of chocolate, cheese, olive oil and gluten-free-just about anything.

01/16/2015

(Photo by MIGUEL MEDINA/AFP/Getty Images)

Narsai’s Quick Chicken In A Pot Recipe

After all the rich food we’ve been eating over the holidays, Narsai has a nice and easy recipe that’s going to go just as easy on your stomach.

01/09/2015

Freekeh with roasted vegetables. (Wikimedia Commons)

Narsai David: Experimenting With Freekeh

The old grain is typically enjoyed in countries in the Middle East, but is gaining popularity in kitchens in the U.S.

01/02/2015

Eggnog (Photo credit by Chow.com)

Narsai David: Recipe For Safe Eggnog

KCBS Food and Wine Editor Narsai David shares a recipe for what he calls the best eggnog ever.

12/26/2014

Cocktails (Photo Credit: Thinkstock)

Cocktails Make A Comback: ‘The Essential Bar Book’ Reviewed

The Essential Bar Book by Jennifer Fielder is an A-to-Z guide to spirits, cocktails and wine; including 115 recipes. Narsai David says with cocktails making a comeback, this might be a a necessary buy.

12/19/2014

Vineyards (CBS)

Narsai David: Russian River Chardonnay & Sonoma County Pinot

With the holidays upon us, Narsai David has two wine selections that won’t break the budget and are easy to pair with food.

12/12/2014

more

previous