After all the rich food we’ve been eating over the holidays, Narsai has a nice and easy recipe that’s going to go just as easy on your stomach.
The old grain is typically enjoyed in countries in the Middle East, but is gaining popularity in kitchens in the U.S.
KCBS Food and Wine Editor Narsai David shares a recipe for what he calls the best eggnog ever.
The Essential Bar Book by Jennifer Fielder is an A-to-Z guide to spirits, cocktails and wine; including 115 recipes. Narsai David says with cocktails making a comeback, this might be a a necessary buy.
With the holidays upon us, Narsai David has two wine selections that won’t break the budget and are easy to pair with food.
Narsai’s wine recommendations include a couple of reds from J. Lohr Estates in Paso Robles and one white that’s a little out of the ordinary. Find out which goes best with turkey for a holiday dinner.
Our food and wine critic, Narsai David, is apprehensive of Wine Advocate, Robert Parker’s liberal 100 point system that has seen droves of top-ranking wines in recent years.
Narsai’s recent trip to Xiamen, China’s International Tea Forum was an eye-opening experience that goes to show there’s so much to learn about the drink that predates coffee by centuries.
Mark Bittman has been doing a great job in the New York Times, but you’ll find his new book, ‘How To Cook Everything Fast’ a comprehensive
The 2011 Wild Oats Shiraz from the central ranges of Australia has a medium, deep garnet color and bright-deep spicy aroma of fully ripe berries. Narsai has more suggestions and a wine guide.