Narsai David Recipe: Peach CrumbleKCBS Food and Wine Editor Narsai David describes the difference between a cobbler, crumble, crisp, and buckle and shares his simple Peach Crumble recipe.
Narsai David Recipe: Anytime Lemonade SyrupKCBS Food and Wine Editor Narsai David said this recipe was inspired by Harvey Steiman on The KCBS Kitchen and is a real winner for the summertime.
Narsai David Recipe: The Best ColeslawKCBS Food and Wine Editor Narsai David said the best coleslaw of all does not need any recipe and he's not talking about that shredded lettuce with mayonnaise.
Narsai David Recipes and Reviews: Week of June 27thKCBS Food and Wine Editor Narsai David samples wines, visits restaurants, tests kitchen tools, and creates recipes that are easy for the everyday cook. Here are some of his reports from this week.
Narsai David Recipe: Victoria’s Cheddar Cheese/Pecan 'Cookies'KCBS Food and Wine Editor Narsai David says this looks like a cookie, and has the texture of a cookie, but is savory. So it’s really a cracker disguised as a cookie, and it is fabulous.
Narsai David Recipe: Pesto Potato Salad with CucumberKCBS Food and Wine Editor Narsai David shares his favorite potato salad recipe with pesto that gives it a really wonderful, upscale flavor.
Narsai David Recipe: Two-Hour Teriyaki ChickenKCBS Food and Wine Editor Narsai David says this dish is delicious whether you do it on the broiler or outside on the grill and it's really simple and easy.
Narsai David Recipe: Summer Kitchen's Orange-Cherry Cornmeal SconesKCBS Food and Wine Editor Narsai David says the Summer Kitchen Bakeshop in Berkeley is very charming!
Narsai David Recipe: Narsai's Cafe at I. Magnin Curried Chicken SaladKCBS Food and Wine Editor Narsai David says this was his most popular salad at his old restaurant.
Narsai David Recipe: Gazpacho KCBS Food and Wine Editor Narsai David says tomatoes are sweet these days. This is a great recipe that allows you to enjoy these tomatoes especially with the warmer weather coming up.
Narsai David Recipe: Cherries JubileeKCBS Food and Wine Editor Narsai David offers tips to make the best cherries jubilee.
Narsai David Recipes and Reviews: Week of May 16thKCBS Food and Wine Editor Narsai David samples wines, visits restaurants, tests kitchen tools, and creates recipes that are easy for the everyday cook. Here are some of his reports from this week.

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