Narsai’s Recipes

cherries

Narsai David Recipe: Cherries Jubilee

KCBS Food and Wine Editor Narsai David offers tips to make the best cherries jubilee.

CONNECT WITH KCBS–06/08/2011

cherries

Narsai David Recipes and Reviews: Week of May 16th

KCBS Food and Wine Editor Narsai David samples wines, visits restaurants, tests kitchen tools, and creates recipes that are easy for the everyday cook. Here are some of his reports from this week.

CONNECT WITH KCBS–05/23/2011

cassoulet

Narsai David Recipe: Quickie Cassoulet

Here’s a delicious cassoulet that can be made in about an hour and a half. The traditional one could take days but KCBS Food and Wine Editor Narsai David shares his shortcut.

CONNECT WITH KCBS–05/19/2011

kumquats

Narsai David Recipe: Chicken Breasts Sauteed With Kumquats And Honey

KCBS Food and Wine Editor Narsai David says this dish is a very elegant presentation. But there’s one important thing to keep in mind.

CONNECT WITH KCBS–05/17/2011

Fresh asparagus is displayed at a farmers market in San Francisco. (Justin Sullivan/Getty Images)

Narsai David Recipe: Asparagus Capunata

Capunata is a wonderful appetizer that is so popular. With the height of asparagus season, why not substitute the traditional eggplant with asparagus? KCBS Food and Wine Editor Narsai David offers his recipe for Asparagus Capunata.

CONNECT WITH KCBS–05/06/2011

chili peppers

Narsai David Recipe: Mexican Chicken with Pumpkin Seed Sauce

KCBS Food and Wine Editor Narsai David shares an easy Mexican dish perfect for Cinco de Mayo.

CONNECT WITH KCBS–05/04/2011

Chicken with mole poblano (Wikipedia)

Narsai David Recipe: Chicken Mole

KCBS Food and Wine Editor Narsai David says good mole doesn’t need to take days to make. Mole is a wonderful, complex sauce that’s used to flavor many different kinds of dishes.

CONNECT WITH KCBS–05/02/2011

fennel

Narsai David Recipe: Fennel And Orange Salad

KCBS Food and Wine Editor Narsai David says fennel is a delicious vegetable that is too often overlooked. Enjoy it with oranges in this refreshing and beautiful salad.

CONNECT WITH KCBS–04/30/2011

Fresh asparagus is displayed at a farmers market in San Francisco. (Justin Sullivan/Getty Images)

Narsai David Recipe: Asparagus Ice Box Pickles

KCBS Food and Wine Editor Narsai David says although it got off to a late start, this year’s asparagus season is wonderful, delicious and giant!

CONNECT WITH KCBS–04/28/2011

blueberries, raspberries

Narsai David Recipe: Non-Fat Berry Parfait

KCBS Food and Wine Editor Narsai David shares a simple dessert recipe that is not only delicious but non fat.

CONNECT WITH KCBS–04/25/2011

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