Local James Beard Award-winning author, Alice Medrich’s 10th cookbook brings out the full flavor of baking with a variety of grains and nuts.
BERKELEY (KCBS) — Results of a new study reveal that tule fog–the dense ground fog that blankets the Central Valley during the winter months—has been steadily decreasing for the last 30 years.
BERKELEY (KCBS) – Genuto proves that it’s possible to take the dairy out of gelato without sacrificing the rich, creamy texture that makes ice cream such a delicious treat. The secret is using nuts to […]
A new documentary film looks at how one man’s near-death experience caused him to reexamine his diet, and return to ancestral eating habits.
KCBS Food and Wine Editor Narsai David samples wines, visits restaurants, tests kitchen tools, and creates recipes that are easy for the everyday cook. Here are some of his reports from this week.