Oceana

Photo Courtesy of Simon & Schuster

Fried Sea Scallops Recipe From The “School Of Fish” Cookbook

Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.

10/02/2014

Seafood (credit: Toby Canham/Getty Images)

Seafood Fraud Crackdown Promised In New Labelling Bill

In DNA testing by a conservation group, over 40 percent of seafood samples from California restaurants were not the fish that was on the menu, and that’s prompting the legislature to consider making labeling rules clearer.

04/11/2014

Salmon filets. (Justin Sullivan/Getty Images)

ConsumerWatch: Are You Buying The Fish You Think You Are?

Oceana, a Monterey-based environmental advocacy group, is conducting DNA testing on dozens of fish purchased undercover here in the Bay Area to determine if they were labeled accurately at the time of sale.

08/27/2012

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