Fried Sea Scallops Recipe From The "School Of Fish" CookbookWinter is coming and along with it scallop season. Try Ben Pollinger's recipe for fried sea scallops.
Seafood Fraud Crackdown Promised In New Labelling BillIn DNA testing by a conservation group, over 40 percent of seafood samples from California restaurants were not the fish that was on the menu, and that's prompting the legislature to consider making labeling rules clearer.
ConsumerWatch: Are You Buying The Fish You Think You Are? Oceana, a Monterey-based environmental advocacy group, is conducting DNA testing on dozens of fish purchased undercover here in the Bay Area to determine if they were labeled accurately at the time of sale.
Guide To The Holidays
Shine A Light On The Holiday Season With ‘Giving Tuesday’

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