Want a summer dish that’s easy to make as it is elegant? Whip up these sautéed dates with olive oil and sea salt from Molly Wizenberg, author of “Delancey.”
The first fava beans of the season are turning up in markets and onto plates. Narsai David says they’re amazing and advises the bigger the better for picking as long as the color is right.
McDonald’s is struggling to compete with more wholesome brands like Chipotle. The biggest change is the removal of ingredients like sodium phosphates and maltodextrin.
Nancy Harmon Jenkins new cookbook, Virgin Territory: Exploring the World of Olive Oil, has tips on how to deal with, select and buy olive oil and includes 100 incredible recipes.
Claire Thomas shares her recipe for Orecchiette Cacio E Pepe from her new cookbook from sister company Simon & Schuster, The Kitchy Kitchen.
Chef Chloe Coscarelli, former Cupcakes Wars champion, shares her delicious recipe for white wild mushroom pizza. Her new cookbook, Chloe’s Vegan Italian Kitchen, is out now wherever books are sold.
First-hand reports of the damage from the Napa County earthquake continue to pour in Sunday afternoon, with an olive oil seller reporting near total inventory loss.
There are so many different kinds of olive oil on the market, but what exactly do phrases like virgin, and extra-virgin olive oil mean? Our food and wine expert explains.
Want a home-cooked meal, but can’t cook? Jessica Seinfeld’s book has more than a 100 step by step recipes that can help you become a “can cook” in no time. Try her simple roasted eggplant and cherry tomato recipe tonight!
Lately the reputation of virgin olive oil has been anything but pure. “It’s quite easy to sell olive oil under the extra virgin label that is in fact not extra virgin at all,” said Tom Mueller…