Amy’s Kitchen is putting a healthy spin on fast food by opening a drive-thru in Rohnert Park that will serve all vegetarian fare.
The Agriculture Department has developed the first government certification and labeling for foods that are free of genetically modified ingredients.
Whole Foods is planning to open a new chain of stores that courts millennials with lower prices as it faces intensifying competition as a purveyor of organic and natural products.
We’d all love to feed our little angels an all-organic diet, but who can afford it when organic produce can cost almost 50% more? This is a great resource to help parents narrow down when you should go out of your way to buy organic, and when you can get away with running by the corner store to grab an avocado on the way home from work.
The Bay Area Milkman, also known as Pat Borella, has been delivering milk and other staples to homes every week for 30 years. These days, his clients are mostly affluent with a strong desire for local organic milk, which even he says, doesn’t come cheap.
Listeria can cause serious and sometimes fatal infections in young and old people, and those with weakened immune systems.
A curbside composting program in Napa could keep more than 8,000 tons of material out of its landfill each year, city officials said.
An organic San Francisco restaurant is celebrating the Jan. 1 launch of a new California law that finally allows dogs in restaurant’s outside dining areas by throwing the Bay Area’s very first doggie brunch.
Grocery shoppers looking for organic milk in Bay Area supermarkets may be out of luck as farmers struggle to keep up with demand.
Packaged food giant General Mills plans to buy Berkeley-based Annie’s, the maker of rabbit-shaped mac and cheese, for $820 million, adding more natural and organic packaged offerings as consumers’ tastes change.