Pacific Coast Oyster Wine Competition
Being a judge in the Pacific Coast Oyster Wine Competition is one of my favorite assignments. I love oysters, and finding the wine that gives you the perfect balance when eating an oyster is more involved than you might think.
Few wines go well with raw oysters because of the combination of minerals, sweetness and the flavor of the sea. That’s what makes the Pacific Coast Oyster Wine Competition…
Sauvignon Blanc is once again the dominant choice as the wine to have when enjoying oysters on the half shell.