Enjoy Liam & Chef Andrea’s “sweet” chat about her culinary journey & “Desserts for Dinner”
Chef Michael Rotondo adds his own thumbprint to Parallel 37. Working with the best possible ingredients, he crafts progressive, market-driven cuisine that is refined and creative without being overly fussy…
Take a culinary tour of the Bay Area’s best spots to eat at the bar or counter. Ding into affordable fine dining at not only the Bay’s the best restaurants, but in the best seats in the house.