Pasta

3D printed carrots (courtesy TNO/Inside Science.org)

3D Printers Turn Mush Into Meals

Major companies from Hershey to Barilla are exploring the technology…

08/07/2015

chef

Quail Tetrazzini On A Fried Pasta ‘Nest’ — With Foodie Chap Liam Mayclem And Chef Chris Cosentino

A delicate dish featuring quail, mushroom, white wine on a nest of angel hair pasta

04/17/2015

Stanley Tucci (credit: Michael Buckner/Getty Images)

Stanley Tucci’s Favorite Italian-Inspired Thanksgiving Recipe

No matter the occasion, Italians always find a way to make pasta part of the menu. Traditionally served as a starter course, Uova da Raviolo is the perfect choice to add some Italian flavor to this year’s Thanksgiving.

11/17/2014

Photo Courtesy of Simon & Schuster

Claire Thomas’ Orecchiette Cacio E Pepe Recipe

Claire Thomas shares her recipe for Orecchiette Cacio E Pepe from her new cookbook from sister company Simon & Schuster, The Kitchy Kitchen.

10/16/2014

Villa Romana Ristorante Italiano (credit: villaromanasf.com)

Villa Romana Restaurant Closing After Nearly 60 Years

Serving up classic Italian-American fare & pizza, the restaurant is closing Sunday…

07/18/2014

Add Seasonal Vegetables To Couscous

Narsai David: Couscous Is Making A Comeback

This traditional Moroccan food is starting to find a place on restaurant menus again. A lot of people think couscous is a type of cracked wheat, but it’s really more like a primitive form of pasta.

04/11/2014

Foodie Chap: Spoonbar In Healdsburg

Foodie Chap: Spoonbar In Healdsburg

At Spoonbar, Chef Louis Maldonado has created a menu of clean and simple dishes that honor the many culinary traditions of the United States…

08/20/2012

(Photo credit by Cupola/Yelp)

Narsai David Review: Cupola Pizzeria Delights With 3 Extraordinary Pasta Dishes

Narsai David is the KCBS Food and Wine Editor. He has been a successful restaurateur, chef, TV host, and columnist in the Bay Area spanning four decades. You can hear him Saturdays at 10:53am, 12:53pm […]

11/19/2011

penne pasta

Narsai David Recipes and Reviews: Week of February 28th

KCBS Food and Wine Editor Narsai David samples wines, visits restaurants, tests kitchen tools, and creates recipes that are easy for the everyday cook. Here are some of his reports from this week.

CONNECT WITH KCBS–03/04/2011

penne pasta

Narsai David Recipe: Pasta Al’ Amatriciana

KCBS Food and Wine Editor Narsai David enjoys pasta in many shapes, sizes, and sauces. This is an easy recipe that uses ingredients you may already have in your pantry.

CONNECT WITH KCBS–02/28/2011

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