Major companies from Hershey to Barilla are exploring the technology…
A delicate dish featuring quail, mushroom, white wine on a nest of angel hair pasta
No matter the occasion, Italians always find a way to make pasta part of the menu. Traditionally served as a starter course, Uova da Raviolo is the perfect choice to add some Italian flavor to this year’s Thanksgiving.
Claire Thomas shares her recipe for Orecchiette Cacio E Pepe from her new cookbook from sister company Simon & Schuster, The Kitchy Kitchen.
Serving up classic Italian-American fare & pizza, the restaurant is closing Sunday…
This traditional Moroccan food is starting to find a place on restaurant menus again. A lot of people think couscous is a type of cracked wheat, but it’s really more like a primitive form of pasta.
At Spoonbar, Chef Louis Maldonado has created a menu of clean and simple dishes that honor the many culinary traditions of the United States…
Narsai David is the KCBS Food and Wine Editor. He has been a successful restaurateur, chef, TV host, and columnist in the Bay Area spanning four decades. You can hear him Saturdays at 10:53am, 12:53pm […]
KCBS Food and Wine Editor Narsai David samples wines, visits restaurants, tests kitchen tools, and creates recipes that are easy for the everyday cook. Here are some of his reports from this week.
KCBS Food and Wine Editor Narsai David enjoys pasta in many shapes, sizes, and sauces. This is an easy recipe that uses ingredients you may already have in your pantry.