3D Printers Turn Mush Into MealsMajor companies from Hershey to Barilla are exploring the technology...
Quail Tetrazzini On A Fried Pasta 'Nest' -- With Foodie Chap Liam Mayclem And Chef Chris CosentinoA delicate dish featuring quail, mushroom, white wine on a nest of angel hair pasta
Stanley Tucci's Favorite Italian-Inspired Thanksgiving RecipeNo matter the occasion, Italians always find a way to make pasta part of the menu. Traditionally served as a starter course, Uova da Raviolo is the perfect choice to add some Italian flavor to this year’s Thanksgiving.
Claire Thomas’ Orecchiette Cacio E Pepe RecipeClaire Thomas shares her recipe for Orecchiette Cacio E Pepe from her new cookbook from sister company Simon & Schuster, The Kitchy Kitchen.
Villa Romana Restaurant Closing After Nearly 60 YearsServing up classic Italian-American fare & pizza, the restaurant is closing Sunday...
Narsai David: Couscous Is Making A ComebackThis traditional Moroccan food is starting to find a place on restaurant menus again. A lot of people think couscous is a type of cracked wheat, but it’s really more like a primitive form of pasta.
Foodie Chap: Spoonbar In HealdsburgAt Spoonbar, Chef Louis Maldonado has created a menu of clean and simple dishes that honor the many culinary traditions of the United States...
Narsai David Review: Cupola Pizzeria Delights With 3 Extraordinary Pasta Dishes
Narsai David Recipes and Reviews: Week of February 28th KCBS Food and Wine Editor Narsai David samples wines, visits restaurants, tests kitchen tools, and creates recipes that are easy for the everyday cook. Here are some of his reports from this week.
Narsai David Recipe: Pasta Al' AmatricianaKCBS Food and Wine Editor Narsai David enjoys pasta in many shapes, sizes, and sauces. This is an easy recipe that uses ingredients you may already have in your pantry.
Narsai David Recipes and Reviews: Week of February 21stKCBS Food and Wine Editor Narsai David samples wines, visits restaurants, tests kitchen tools, and creates recipes that are easy for the everyday cook. Here are some of his reports from this week.
Narsai David Review: Jovial PastaKCBS Food and Wine Editor Narsai David reviews a new product made from the most ancient species of wheat.