Fans of La Boulange may be crying into their pastries over rumors that store closures will begin this week in San Francisco, but some of the locations could get a new lease on life under new ownership.
Starbucks acquired La Boulange’s parent company for $100 million back in 2012, in an effort to bolster its food-product menu.
The company is seeing early signs of promise for its revamped lineup of sweets…
If you love doughnuts, and most folks do, the South Bay has some of the Bay Area’s finest doughnut samplings. From old time favorites to new varieties, doughnuts continue to please.
KCBS Food and Wine Editor Narsai David visited a local bakery that is entirely gluten free. The Mariposa Baking Company is in Oakland and offers everything from breads, cakes, rolls, and pizzas – all gluten free.