Narsai David Food Report: Persimmons In SeasonPersimmon is a most unusual fruit, but now is the time of year that they’re in season. Besides enjoying them they also happen to have a fascinating history.
Foodie Chap w/ Chef Chris Cosentino of Incanto San FranciscoChef Chris Cosentino took his 1st executive chef position at INCANTO in 2002 where his inspired and innovative interpretations of rustic Italian fare promptly earned the restaurant its first 3-star review...

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