Chef Marcus Samuelsson Talks Up 'Red Rooster Harlem' Book With The Foodie ChapAuthor and chef, Samuelsson shared tales from his brilliant "Red Rooster Harlem" book and beamed about being a father, plus shares his recipe for Squash Salad with Crunchy Quinoa and Pumpkin Seed Vinaigrette...
Tony's Table: Piperade Crab CioppinoTuesday's recipe from Tony's Table
California Foie Gras Ban Nears, Demand Reaches All-Time HighSan Francisco diners are gobbling up as much foie gras as they can before the product is banned in the state on July 1.
Eye On The Bay: SF Chefs 2011 - 7/27/11
Foodie Chap: Piperade & Bocadillos SFChef Gerald Hirigoyen’s restaurants Bocadillos and Piperade both have delicious menus.

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