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Piperade

TONY TANTILLO

Tony’s Table: Piperade Crab Cioppino

Tuesday’s recipe from Tony’s Table

01/15/2013

foie gras

California Foie Gras Ban Nears, Demand Reaches All-Time High

San Francisco diners are gobbling up as much foie gras as they can before the product is banned in the state on July 1.

05/30/2012

(Photos by Rick Camargo Photography | www.CamargoPhoto.com)

Eye On The Bay: SF Chefs 2011 – 7/27/11

Liam Mayclem counts down to SF CHEFS 2011 and is in the kitchen for tasty talk with the Bay Area’s top culinary stars: Chefs Dominique Crenn, Charles Phan, Roland Passot and many more. . SF […]

KPIX 5 | CBS San Francisco–07/27/2011

Piperade chef Gerald Hirigoyen's famous Endive, Pomegrnate & Persimmon with “Perfect Blondes” salad. (CBS)

Foodie Chap: Piperade & Bocadillos SF

Chef Gerald Hirigoyen’s restaurants Bocadillos and Piperade both have delicious menus.

CONNECT WITH KCBS–02/08/2011