Recipe

Chef Colin Dewey with Liam Mayclem (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef Colin Dewey of Florio SF

Liam and Chef Dewey met at the Fillmore street restaurant for our Foodie Chap chat…

05/25/2015

Chef James Stolich (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef James Stolich

Liam had the joy of guesting at a recent “Cook with James” dinner. Paella was on the menu, the most perfect Paella, ever…

04/27/2015

Samantha Romero with Mexica Ballet Folclorico performs during Cinco De Mayo festivities on May 5, 2011 at El Pueblo de Los Angeles Historic Site on Olvera Street in downtown Los Angeles, California. Cinco de Mayo celebrates the 1862 Mexican victory over the French in the Battle of Puebla. (Photo by Kevork Djansezian/Getty Images)

Narsai’s Chicken Mole Recipe Adds Spice To Your Cinco De Mayo Menu

With Cinco de Mayo just on the horizon, I’ve been thinking about chicken mole, one of my favorite Mexican dishes. It’s a complex dish to make, but there are some fairly simple adaptations.

04/24/2015

Photo Courtesy of Simon And Schuster

A Guy’s Guide To Chicken Avo Pie

Are you a guy who feels intimidated in the kitchen? Get over the fear of cooking with this chicken avo pie recipe from Dan Churchill, author of “DudeFood.”

04/21/2015

chef

Quail Tetrazzini On A Fried Pasta ‘Nest’ — With Foodie Chap Liam Mayclem And Chef Chris Cosentino

A delicate dish featuring quail, mushroom, white wine on a nest of angel hair pasta

04/17/2015

Alexander Weiss, (C) the MasterChef Junior Winner, working alongside Chef Ian Gresik, (L) of Drago Centro, prepare a dish called 'to begin," that include fresh ricotta, fava beans, peas, garbanzo beans and crispy pancetta, in the restaurant's exclusive private dining room called The Vault on June 27, 2014 in Los Angeles, California. (Photo by Kevork Djansezian/Getty Images)

Narsai David Food News: Simple Stir-Fry For First Fava Beans In Season

The first fava beans of the season are turning up in markets and onto plates. Narsai David says they’re amazing and advises the bigger the better for picking as long as the color is right.

04/17/2015

Liam Mayclem & Chef Wynn Aiden (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef Wynn Aiden of ‘Hecho’

Enjoy Liam’s Foodie Chap chat with a humble talented Chef who told him she does not eat tacos on her night off but there is always wine and cheese in her fridge. – “Ladies and gentlemen CHEF WYNN”

04/13/2015

Chef David Button from AT&T Park, home of the World Champion San Francisco Giants

Roasted Porchetta: Foodie Chap Liam Mayclem With Chef David Button Of AT&T Park, Home Of Your SF Giants

KCBS radio “Foodie Chap” and KPIX 5 television “Eye On The Bay” host Liam Mayclem introduces us to the culinary stars behind the food and wine loved by so many in the Bay Area. About […]

04/03/2015

Chef Dominique Crenn (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef Dominique Crenn of Atelier Crenn

Enjoy Liam’s Foodie Chap interview with the talented and spirited Chef Crenn, a chef at the very top of her game…

03/30/2015

Chef Jan Birnbuam & Liam Mayclem (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef Jan Birnbuam

Liam had the joy of breaking bread with Chef Jan Birnbuam, who served 3 courses from his Breaking Bread menu…

03/23/2015

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