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Recipe

French chef Alain Passard (R) cooking in his kitchen. (Photo credit: JEAN-FRANCOIS MONIER/AFP/Getty Images)

Narsai David: Cook’s Country Magazine Full Of Delicious Ideas

The pictures and descriptions in Cook’s Country Magazine are enough to make you want to get in the kitchen and start cooking immediately. Full of delicious ideas, it’s published by the same people that produce America’s Test Kitchen.

08/08/2014

(Photo by Hulton Archive/Getty Images)

Narsai David: Vitello Tonnato Means A Summer Recipe With Veal And Tuna

What in the world is tuna doing in a recipe alongside veal? Our food and wine expert says a simple blender recipe combines tuna with other fresh ingredients to compliment a veal roast for a summertime dish.

08/01/2014

(credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Executive Chef Casey Thompson of Aveline

Casey shared her Amberjack and cherry blossoms with Banana puree recipe. It’s art on a plate…

07/28/2014

Narsai David: Narsai’s Sauce Cubana Recipe

Narsai David gives out his recipe for his Cubana sauce, which uses papaya—a fruit not traditionally used in savory sauces.

07/18/2014

Fresh asparagus is displayed at a farmers market in San Francisco. (Justin Sullivan/Getty Images)

Narsai David: Citrus Sauce For Asparagus, Kale, Or Chard

Our food and wine expert has a fresh, summer citrus sauce that goes well on asparagus, kale or chard.

05/30/2014

(Photo credit Paul J. Richards/AFP/Getty Images)

Narsai David: Strawberry Dessert Topping Recipe

With strawberries in season in the Bay Area, KCBS Food and Wine Editor Narsai David has a strawberry dessert topping recipe for all to enjoy.

05/16/2014

Liam Mayclem & Jon Favreau (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Actor & Director Jon Favreau of ‘Chef’

Enjoy Liam’s tasty interview check out the recipe for the CUBANO sandwich…

05/16/2014

Guacamole and tortilla chips.

Cinco De Mayo Guacamole Recipe From KPIX 5 Weather Anchor Roberta Gonzales

KPIX 5 weather anchor Roberta Gonzales offers a recipe for guacamole (courtesy Casa Orozco restaurant) for your own Cinco de Mayo fiesta.   3 avocados Pinch of salt Pinch of pepper Fresh garlic Diced onion Diced […]

05/05/2014

Chef Rami & Liam Mayclem (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef Rami of Subs Inc.

Liam stopped by his neighborhood SUB shop recently for a Foodie Chap chat with owner Rami…

04/28/2014

Oranges (credit: ODD ANDERSEN/AFP/Getty Images)

Narsai David On The Varieties Of Citrus + Making Marmalade

Narsai gives some historical tidbits on how citrus fruits played into California’s Gold Rush, before sharing his marmalade recipe that can use grapefruit, limes, lemons or oranges.

03/07/2014

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