Liam Mayclem, along with Chef Passot serves up some unbanned Foie Gras Soup…
Consider an overnight or weekend at Summerwood Winery & Inn during your next Central Coast visit…
After all the rich food we’ve been eating over the holidays, Narsai has a nice and easy recipe that’s going to go just as easy on your stomach.
“Enjoy our tasty chat and learn how Evan keeps fit as Sarah conducts our interview!” – Liam Mayclem
KCBS Food and Wine Editor Narsai David shares a recipe for what he calls the best eggnog ever.
Chef Tuley gave Liam a peek of what’s featured during the holidays at Gitane…
Dominique DeVito shares her holiday simple recipe for chocolate mousse. DeVito is the author of Christmas Slow-Cooking, available now wherever books are sold.
Dominique DeVito shares her recipe for bacon-wrapped meatloaf from her book “Low-Card Slow Cooking,” out now from Cider Press Mill.
Enjoy Liam’s Foodie Chap chat with Chef Luke Knox and Bar Manager Josh Trabulsi
Chef Alison has some terrific turkey tips for your THANKSGIVING gathering!