Recipe

Liam Mayclem, Chef Chris Seyersdahl & Family (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef Chris Seyersdahl of Precita Park Café

Both Seyersdahl and the Park Café Group share an enthusiasm for their community…

06/29/2015

Liam Mayclem & Chef Victor Pokorski (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef Victor Pokorski of Arcadia San Jose

Listen in as Chef Victor & Liam meet at the Arcadia kitchen for their tasty Foodie Chap chat…

06/22/2015

Juanita More (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef Juanita More

Just in time for Pride, Liam is joined by his very special guest chef Juanita More…

06/15/2015

Liam Mayclem & Amy Tarrant (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Amy Tarrant of Too Haute Cowgirls Popcorn

Just in time for the playoffs, Liam & Amy put together a Chilli Game Day Popcorn!

06/08/2015

Peaches are seen for sale at a outdoor Farmer's Market August 15, 2013, in Washington, DC. (Paul J. Richards/AFP/Getty Images)

Narsai’s Peach Upside Down Cake

With peaches in season, food expert Narsai David has a peach upside down cake recipe that is simple and delicious.

05/29/2015

Chef Colin Dewey with Liam Mayclem (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef Colin Dewey of Florio SF

Liam and Chef Dewey met at the Fillmore street restaurant for our Foodie Chap chat…

05/25/2015

Chef James Stolich (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef James Stolich

Liam had the joy of guesting at a recent “Cook with James” dinner. Paella was on the menu, the most perfect Paella, ever…

04/27/2015

Samantha Romero with Mexica Ballet Folclorico performs during Cinco De Mayo festivities on May 5, 2011 at El Pueblo de Los Angeles Historic Site on Olvera Street in downtown Los Angeles, California. Cinco de Mayo celebrates the 1862 Mexican victory over the French in the Battle of Puebla. (Photo by Kevork Djansezian/Getty Images)

Narsai’s Chicken Mole Recipe Adds Spice To Your Cinco De Mayo Menu

With Cinco de Mayo just on the horizon, I’ve been thinking about chicken mole, one of my favorite Mexican dishes. It’s a complex dish to make, but there are some fairly simple adaptations.

04/24/2015

Photo Courtesy of Simon And Schuster

A Guy’s Guide To Chicken Avo Pie

Are you a guy who feels intimidated in the kitchen? Get over the fear of cooking with this chicken avo pie recipe from Dan Churchill, author of “DudeFood.”

04/21/2015

chef

Quail Tetrazzini On A Fried Pasta ‘Nest’ — With Foodie Chap Liam Mayclem And Chef Chris Cosentino

A delicate dish featuring quail, mushroom, white wine on a nest of angel hair pasta

04/17/2015

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