Recipe

Photo Courtesy of Simon & Schuster

Dominique DeVito’s Chocolate Mousse Holiday Recipe

Dominique DeVito shares her holiday simple recipe for chocolate mousse. DeVito is the author of Christmas Slow-Cooking, available now wherever books are sold.

12/16/2014

(Photo Courtesy of Simon & Schuster)

Dominique DeVito’s Bacon-Wrapped Meatloaf Recipe

Dominique DeVito shares her recipe for bacon-wrapped meatloaf from her book “Low-Card Slow Cooking,” out now from Cider Press Mill.

12/09/2014

(L-R) Liam Mayclem, Josh Trabulsi and Chef Luke Knox (credit: Foodie Chap/Liam Mayclem)

Foodie Chap w/ Bartender Josh Trabulsi & Chef Luke Knox of The Burritt Room & Tavern

Enjoy Liam’s Foodie Chap chat with Chef Luke Knox and Bar Manager Josh Trabulsi

12/08/2014

Liam & Chef Alison Mountford (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef Alison Mountford of Square Meals

Chef Alison has some terrific turkey tips for your THANKSGIVING gathering!

11/24/2014

Liam Mayclem & Chef Patrick Colson (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef Patrick Colson of Aquitaine

Enjoy Liam’s tasty talk with Chef Patrick and the delish Tart Flambé recipe. It’s a winner!

11/17/2014

Fresh-caught crab on the first day of crab season.

First Day Of Crab Season Kicks Off The Holidays In The Bay Area

It marks the start of the holiday season for old-time San Franciscans and folks all over the Bay Area. There’s fresh crab available. The holidays start tonight.

11/15/2014

Liam Mayclem & Jacques Pépin (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef Jacques Pépin

Enjoy Liam’s tasty talk with a culinary icon, an author, a teacher and everyone’s favorite TV chef!

11/10/2014

Chef Thomas McNaughton & Liam Mayclem (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef Thomas McNaughton of Flour + Water

Find out how a young chef make it to become a mentor…

10/27/2014

European Christmas Cookies

Narsai David: Holiday Cookies and How To Cook Fast

Mark Bittman has been doing a great job in the New York Times, but you’ll find his new book, ‘How To Cook Everything Fast’ a comprehensive

10/24/2014

Photo Courtesy of Simon & Schuster

Fried Sea Scallops Recipe From The “School Of Fish” Cookbook

Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.

10/02/2014

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