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Recipes

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Ask A South Bay Chef: Best Mother’s Day Brunch Recipes

Robyn Wood, the pastry chef at romantic Shadowbrook in Capitola, gives enticing Mother’s Day brunch recipe suggestions.

2013/05/08

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Make Mother’s Day Extra Special With These Great Recipes

Are you looking for great recipes for Mother’s Day this year? Let the following three recipes help you plan your menu with food your mom is sure to love.

2013/04/29

Smash Mouth (credit: Kevin Winter/Getty Images)

Bay Area Band, Smash Mouth To Sign ‘Recipes From The Road’

Smash Mouth have put together “Recipes from the Road,” part rock n’ roll cookbook, part scrap book full of recipes, stories & pictures from years of tours, Jayn from Alice@97.3 reports…

2013/03/29

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Gridiron Grub: Winning Season Sliders

Frozen hamburgers patties are so last season. Fire up your fan base with mini-bison burgers, topped with gooey fontina cheese and a tart-sweet red onion and cherry relish.

2012/12/28

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Gridiron Grub: Curried Cauliflower Kebabs

Who says tailgate food has to be bad for you? With this tasty snack, your fellow football fans will be happy for the remaining room around their waistlines.

2012/12/26

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Gridiron Grub: A Sweet Victory

After indulging in the traditional hot and meaty offerings from a tailgate grill, there is little space left for a heavy dessert. Here’s a light option that hits the right spot.

2012/12/21

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Gridiron Grub: Shirts and Skins Potato Skins

Whether playing on the shirts or skins team, these potato skins will be loved by all. Enjoy this hearty dish during a tailgate for a real game winner.

2012/12/19

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Gridiron Grub: Bring a Taste of the Sea to Your Tailgate

This succulent, lightly flavored fish dish brings a different nuance to tailgating offerings.

2012/12/14

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Gridiron Grub: Who Needs A Football When You Have A Cheese Ball?

Fans will forget all about the football once they see you arrive at the tailgate with this dish.

2012/12/12

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Holiday Recipes From Peninsula Chefs

Your holiday table becomes a professional dining venue when you cook up these creative dishes from the kitchens of Peninsula chefs. The festive menu will impress your guests with an insider’s taste of local cuisine.

CBS San Francisco–2012/12/12

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