Recipes

Chef Xavier Camacho (credit: Effin Older)

Ask A Chef: Best Breakfast Casserole Recipes

Chef Camacho of Grill & Vine has put a fresh twist on traditional dining that reflects the Bay Area’s focus on simple, fresh, locally sourced items and innovative recipes. Here Chef Camacho presents two brunch-sized casseroles, ideal for sharing,

10/29/2014

Tailgate Fan fried chicken Commerce

TGF: Recipe: Fried Chicken

Camille Ford and Tailgate Fan chow down on fried chicken from Commerce in NYC.

10/28/2014

Tailgate Fan Texas Beef Brisket

TGF: Recipe: Texas Beef Brisket

Camille Ford and Tailgate Fan dig into some Beef Brisket at Dinosaur Barbeque in NYC.

10/21/2014

Porchetta Sandwich Tailgate Fan

TGF: Recipe: Porchetta Sandwich

Camille Ford and Tailgate Fan dig into a Porchetta Sandwich at Porsena in NYC.

10/13/2014

From Chef Tanya Holland's "Brown Sugar Kitchen" (Credit, Jody Horton)

Ask A Chef: Best Spooky Halloween Treats

Tanya Holland is executive chef and owner of the West Oakland, Calif. restaurant Brown Sugar Kitchen. Here are Chef Holland’s recommendations for Halloween treats to share with all.

10/08/2014

Tailgate Fan Recipe Virgil's Barbeque Fried Catfish

TGF: Recipe: Fried Catfish

Camille Ford and Tailgate Fan dig into some Fried Catfish at Virgil’s Barbeque in NYC.

10/07/2014

Tailgate Fan Hill Country Barbeque Chicken

TGF: Recipe: Butterflied Barbeque Chicken

Camille Ford chows down on the Barbeque Chicken at Hill Country Barbeque in NYC.

09/30/2014

Tailgate Fan Mission Cantina Fried Catfish Burrito

TGF: Recipe: Fried Catfish Burrito

Camille Ford heads out to Mission Cantina in NYC to try their Fried Catfish Burrito.

09/24/2014

Stuffing Croutons on an Endive with Brussels Sprouts (Courtesy of Ryder Zetts)

Ask A Bay Area Expert: Fall Comfort Food Recipes

Ryder Zetts, new executive chef of Archetype in the Napa Valley, unveils three of his favorite fall comfort food recipes.

09/24/2014

Tailgate Fan Cooking Pulled Pork Sandwich

TGF: Recipe: Pulled Pork Sandwich

Camille Ford heads out to Blue Smoke in NYC to dig into their Pulled Pork Sandwich.

09/16/2014

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