This succulent, lightly flavored fish dish brings a different nuance to tailgating offerings.
Fans will forget all about the football once they see you arrive at the tailgate with this dish.
Your holiday table becomes a professional dining venue when you cook up these creative dishes from the kitchens of Peninsula chefs. The festive menu will impress your guests with an insider’s taste of local cuisine.
By using similar ingredients with a change-up in technique, you can make two types of chicken wings. These will keep all fans happy.
A happy-go-lucky, finger-food dessert choice, these no-bake sweet treats brighten up just about any event or celebration. Pull them out after your team’s loss to cheer up discouraged fans.
These four holiday recipes are both scrumptious and healthy.
Whether you’ve got a vegetarian in your group or are just watching your calories, this hand-held grilled portobello wrap is the perfect tailgating food at only 300 calories per serving.
Pies and the holidays just seem to go together, but taking them to a tailgate party is a bit tricky because they are fragile to transport and hard to serve. Hand pies are individual treats that can be made ahead of time (even frozen) and brought to the game with very little fuss.
The holiday season is here, bringing good tidings, visitors and delicious delicacies. Just as Christmas is celebrated with gingerbread and fruit cakes, the festivities of Hanukkah include eating potato latkes, also known as delicious potato pancakes.
You can do so much more than a cold vegetable tray with ranch dressing to fill out the menu for a tailgate party. Football season marks the tail end of fresh corn season, so get this on your menu soon.