Restaurant Review

(credit: Elizabeth Ann Thompson/CBS Local)

Chow Down On a’BiBim Bap Burrito’ For a Quick Downtown Lunch

One of the many walk up shops in San Francisco’s FiDi, check out John’s take on the burrito…

10 hours ago

Deconstructed Salmon Salad (credit: Bourbon & Beef Facebook)

Expect The Unexpected at Oakland’s Bourbon & Beef

“Kiki” Thompson takes you on a foodie experience at Bourbon & Beef in Oakland…


Oxtail Stew (credit: Elizabeth Ann Thompson/CBS Local)

Feel ‘Irie’ at Oakland’s Kingston 11 Cuisine

Find out about Elizabeth Ann Thompson’s “Jamaican” foodie experience in Oakland…


Hanger Steak (credit: Akilah Bolden-Monifa/CBS Local)

Enjoy The Best of Two Worlds At Lungomare In Jack London Square

Enjoy the best of Italy and the East Bay at Lungomare in Jack London Square…


Bo's Barbecue

Narsai David’s Restaurant Review: Bo’s Barbecue

It’s been years since Narsai visited this jazzy BBQ spot in Lafayette, serving up ribs, brisket and great music…


BayWolf Restaurant

Narsai David Restaurant Review: Bay Wolf

OAKLAND (KCBS) – We certainly had an impressive dinner at Bay Wolf in Oakland. Still in the converted Victorian on Piedmont Avenue where it opened 37 years ago, this restaurant just keeps getting better. There […]


Lalime's (credit:

Narsai David Restaurant Review: Lalime’s

Lalime’s restaurant has been a very important part of the dining scene in Berkeley for the past 27 years, and on a recent visit I found it just keeps on getting better…


Dish from Epic Roasthouse

Narsai David Restaurant Review: Epic Roasthouse

KCBS Food and Wine Editor Narsai David talks about his recent experience at this San Francisco restaurant.


Soup dumplings from Din Tai Fung in Taiwan (Connie C. Kim/CBS)

Narsai David Restaurant Review: Hung’s Kitchen

KCBS Food and Wine Editor Narsai David found some delicious soup dumplings in San Ramon.


Marrow, Peppers, & a Nex Gimlet (

Narsai David Restaurant Review: Nex

KCBS Food and Wine Editor Narsai David visited a new restaurant in Oakland he described as “exciting” and “creative.”



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