The “Straws Upon Request” campaign aims to replace plastic straws with compostable paper straws in an effort to help the environment.
After another historically dry winter, California is set to really clamp down on water wasters. For those who don’t go along, the state could put a big drain on your wallet.
Two Bay Area brothers are recruiting top foodies for anti-Yelp app that’s taking the restaurant scene by storm.
The hope is that Water Street Market will rival the Ferry Building and Oxbow Market in Napa, but with an East Bay feel.
The minimum wage in Oakland will jump $3 in less than weeks and restaurants from Piedmont to Jack London Square are still figuring out how they are going to stay alive.
Saison, San Francisco’s most expensive restaurant, is now on the growing list of Bay Area venues requiring guests to pay for dinner in full before ever stepping foot inside.
An organic San Francisco restaurant is celebrating the Jan. 1 launch of a new California law that finally allows dogs in restaurant’s outside dining areas by throwing the Bay Area’s very first doggie brunch.
Restaurants along the Embarcadero are gearing up for what is expected to be one of the busiest nights of the year.
Local restaurants, markets and street food vendors in San Jose will no longer be using foam and Styrofoam containers for food and beverages starting in the new year.
A handful of Bay Area restaurants will begin adding a service charge to the price of meals in lieu of tips, according to a published report.