Gov. Jerry Brown announced Saturday that he’s signed a measure repealing a state law that required restaurant employees to use gloves or utensils to handle food going straight to diners’ plates.
Many workers in the restaurant industry were up in arms about the law, arguing it would create unnecessary waste of disposable gloves and restrict their work.
McDonald’s is opening up a new location along San Francisco’s Market Street, but not to take your order. Instead, the fast food chain will use the space to recruit the best talent to boost its digital presence.
Technology has often been credited with–or blamed for–allowing companies to use fewer workers in order to save money, and those changes may soon be coming again to more San Francisco restaurants.
Is there such a thing as being too popular? People who live near a new restaurant on the Peninsula are complaining the eatery has led to a lack of parking and an increase in odors.
Some of the first King Salmon of the Northern California commercial salmon fishing season were unloaded at San Francisco’s Pier 45 this week, but it wasn’t exactly a great opening.
Restaurants in Santa Clara County could soon be required to display color-coded scorecards showing patrons their history of health violations.
San Francisco’s Chinatown was rebuilt as a tourist attraction after the 1906 earthquake leveled the area. But now, this world famous tourist destination is looking a bit worn out and needs a facelift.
Downtown San Jose is experiencing a restaurant boom as over 40 new eateries have opened in recent months indicating a urban revival for the area.
The Assembly Health Committee voted 15-0 Tuesday to repeal and revisit the regulation before enforcement begins this summer, following opposition from chefs and bartenders.