Narsai David gives out his recipe for his Cubana sauce, which uses papaya—a fruit not traditionally used in savory sauces.
Virologists at the University of Missouri recently confirmed a 2001 finding that a flavor-enhancing molecule in the sauce could potentially be used to treat HIV.
Narsai David was able to get a recipe for for a lobster sauce made with tarragon leaves perfect for a chilled salad, also perfect for Valentine’s Day.
In Chef Ben Paula’s first restaurant venture “Sauce” he did a bit of everything; from personally hand crafting the redwood bar during construction, to delivering the extra ladle of gravy to a table in need…
KCBS Food and Wine Editor Narsai David says with this nice weather, barbecue cooking has already begun. He has some great recipes for you to try.