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Narsai David Wine Review: Best Maine Lobster

Narsai David: Lobster Sauce On Valentine’s Day

Narsai David was able to get a recipe for for a lobster sauce made with tarragon leaves perfect for a chilled salad, also perfect for Valentine’s Day.


Foodie Chap: 'Sauce' San Francisco

Foodie Chap: ‘Sauce’ San Francisco

In Chef Ben Paula’s first restaurant venture “Sauce” he did a bit of everything; from personally hand crafting the redwood bar during construction, to delivering the extra ladle of gravy to a table in need…


baby back ribs on the grill

Narsai David Recipes: Ribs and Barbecue Sauce

KCBS Food and Wine Editor Narsai David says with this nice weather, barbecue cooking has already begun. He has some great recipes for you to try.