School days are almost here, and with that come the everyday need for school lunches. Parents with time restraints and limited ideas can give a sigh of relief. Kid friendly, easy to whip up lunches are here, thanks to a Bay Area chef who creates recipes for the San Francisco Unified School District.
A Central Valley meat processing plant that was shuttered by federal inspectors Monday because of unsanitary conditions has reopened.
Even highly trained chefs deal with kid critics when it comes to lunch box offerings. The Executive Chef of Shaw’s Crab House in Chicago says use fresh ingredients and a little risk and you get fewer orders of pb&j this school year.
Going back to school is the same as it’s always been. Only the details are different. Kids are still kids.
Making lunch for our kids can be frustrating, especially if they don’t eat it. Here are a few tips to help them eat healthy.
Going back to school is a time for change. Here are some ways to change our habits and help the planet this school year.
It’s being called an aggressive step in fighting the nation’s childhood obesity epidemic: new federal guidelines that will cut the “junk” out of our school cafeterias.