Want a summer dish that’s easy to make as it is elegant? Whip up these sautéed dates with olive oil and sea salt from Molly Wizenberg, author of “Delancey.”
The Pollan Family Table is out now from CBS sister company Simon & Schuster. This excerpt shows their recipe for butternut squash soup with toasted pumpkin seeds.
Chef Chloe Coscarelli, former Cupcakes Wars champion, shares her delicious recipe for white wild mushroom pizza. Her new cookbook, Chloe’s Vegan Italian Kitchen, is out now wherever books are sold.
Pat Monahan of the Grammy Award-winning & local band ‘Train’ signed a new line of chocolate bars named after their hit single “Save Me San Francisco” at Ghirardelli Square…