Man Who Forages In San Francisco Bay Carries Lemon Wedge To Snack On Raw ShellfishKirk Lombard walks the walk. The guy who says we should be eating more of the small fishes that live in San Francisco Bay carries a lemon in his pocket when he goes fishing, just so he can snack on raw shellfish.
Dungeness Crab Season Threatened By Toxic Algae Bloom Along Pacific CoastThere's a large toxic algae bloom out in the Pacific and fishermen at San Francisco's Pier 45 are worried it could do serious damage to this season's Dungeness crab catch.
Health Officials Warn Consumers Of Toxic Seafood From Central California CoastThe California Department of Public Health is warning of domoic acid poisoning from seafood caught in Monterey, Santa Cruz and Santa Barbara counties.
Sinbad’s Defies Settlement With Port Of San Francisco To Vacate Restaurant; Eviction ForthcomingSinbad’s, an iconic restaurant on the San Francisco waterfront, is refusing to leave its property even though the Port needs the space to build new ferry piers and now faces an eviction notice.
Feds Move To Stop Fishing Crimes By Tracking Seafood ImportsIn an effort to eradicate illegal fishing and seafood fraud, the Obama Administration is launching a fish tracking system that would eventually tell consumers where their fish was caught, processed and stored.
Fried Sea Scallops Recipe From The "School Of Fish" CookbookWinter is coming and along with it scallop season. Try Ben Pollinger's recipe for fried sea scallops.
Crab-Stuffed Roasted Lobster Recipe For The HolidaysTry out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of "School of Fish."
Monterey Bay Aquarium Knocks 21 Fish From Seafood Watch ListTwenty-one species of fish made the leap Tuesday off a watch list of seafood to avoid as unsustainably overfished.
Salmon Fishermen Anticipate Good Catch This YearCatching salmon should be easy this year, with more than a million adult king salmon estimated to be swimming off the Northern California coast, fishermen said.
Seafood Fraud Crackdown Promised In New Labelling BillIn DNA testing by a conservation group, over 40 percent of seafood samples from California restaurants were not the fish that was on the menu, and that's prompting the legislature to consider making labeling rules clearer.
ConsumerWatch: Are You Buying The Fish You Think You Are? Oceana, a Monterey-based environmental advocacy group, is conducting DNA testing on dozens of fish purchased undercover here in the Bay Area to determine if they were labeled accurately at the time of sale.
Food Truck Fridays: 'Fish Tank Truck'Discussing food trucks and our love for food trucks, with Marcus D. and this week, Marcus visits the SOMA StreetFood Park and checks out Fish Tank Truck!

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