The California Department of Public Health is warning of domoic acid poisoning from seafood caught in Monterey, Santa Cruz and Santa Barbara counties.
Sinbad’s, an iconic restaurant on the San Francisco waterfront, is refusing to leave its property even though the Port needs the space to build new ferry piers and now faces an eviction notice.
In an effort to eradicate illegal fishing and seafood fraud, the Obama Administration is launching a fish tracking system that would eventually tell consumers where their fish was caught, processed and stored.
Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.
Try out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of “School of Fish.”
Twenty-one species of fish made the leap Tuesday off a watch list of seafood to avoid as unsustainably overfished.
Catching salmon should be easy this year, with more than a million adult king salmon estimated to be swimming off the Northern California coast, fishermen said.
In DNA testing by a conservation group, over 40 percent of seafood samples from California restaurants were not the fish that was on the menu, and that’s prompting the legislature to consider making labeling rules clearer.
Oceana, a Monterey-based environmental advocacy group, is conducting DNA testing on dozens of fish purchased undercover here in the Bay Area to determine if they were labeled accurately at the time of sale.
Discussing food trucks and our love for food trucks, with Marcus D. and this week, Marcus visits the SOMA StreetFood Park and checks out Fish Tank Truck!